This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste.
Provided by hotdish
Categories One Dish Meal
Time 6h5m
Yield 1 roast, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a crock pot, put roast, broth and onion.
- Season with salt and pepper.
- Cook 6-8 hours on low (if frozen on high).
- Remove meat from crockpot.
- With tongs or a fork, shred meat.
- Mix cornstarch with water, add to crockpot to thicken sauce.
- Add meat back to sauce and stir to coat.
- Enjoy!
Nutrition Facts : Calories 509.2, Fat 33.4, SaturatedFat 12.9, Cholesterol 145.2, Sodium 1229.3, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 46
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Aiden Mcnear
aiden-mcnear87@yahoo.comThis roast beef recipe is a great way to impress your guests. The beef is always tender and juicy, and the gravy is to die for. I highly recommend it.
antu2
antu234@hotmail.co.ukI followed the recipe exactly, but my roast beef turned out tough. I'm not sure what went wrong.
Feijro Ekakiti
fekakiti31@gmail.comThis recipe is a winner! The beef was cooked to perfection, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Jabed Gaming
g@gmail.comI'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.
Md Toufik Islam
m92@yahoo.comThis recipe is a great starting point for roast beef, but I made a few changes to suit my taste. I used a different cut of beef, and I added some additional herbs and spices to the gravy.
Mayada Mansor
m_mansor96@hotmail.comI've made this roast beef recipe several times now, and it never disappoints. The beef is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion dinner or a casual weeknight meal.
Ghulam Tayyab
g.tayyab43@aol.comThis is the best roast beef recipe I've ever tried. The beef was fall-apart tender, and the gravy was rich and flavorful. I will definitely be making this again and again.
Raelyn Renae
renae_raelyn52@aol.comThe recipe was easy to follow, but the beef took longer to cook than the recipe stated. Other than that, the dish turned out great.
Dark Phoenix Endless Time
t-d@yahoo.comThis roast beef recipe is a great way to impress your guests. The beef is always tender and juicy, and the gravy is to die for. I highly recommend it.
Bumbl3bee
bumbl3bee44@hotmail.comI followed the recipe exactly, but my roast beef turned out tough. I'm not sure what went wrong.
kelechi chigozie
chigozie.k@hotmail.comThis recipe is a winner! The beef was cooked to perfection, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
huko uliko
huliko11@gmail.comI'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.
Rafica Reading
r.reading@hotmail.frThis recipe is a great starting point for roast beef, but I made a few changes to suit my taste. I used a different cut of beef, and I added some additional herbs and spices to the gravy.
Pierremariejean Ahlstrom
a-p@yahoo.comThe beef was a bit dry, but the gravy was excellent.
Numa Limbu
numa54@hotmail.comThis was my first time making roast beef, and it turned out amazing! The recipe was easy to follow, and the beef was cooked to perfection. I will definitely be making this again.
Fahad Shona
f-shona@hotmail.comI've made this roast beef recipe several times now, and it always turns out perfect. The beef is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion dinner.
AHMAD AFRIDI AHMAD AFRIDI
a-a@hotmail.comThis roast beef recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.