SUPER SUPPERS PARMESAN CHICKEN WITH CREAMY SAGE SAUCE
This isn't a copycat recipe. This is THE recipe from Super Suppers. If you've ever made it, you know you love it. If you haven't, well get cooking already! By the way, the original recipe calls for Campbell's White Cream Sauce (Bechamel), but it is rather difficult to find. If you cannot find it, just use recipe #61333 and shoot for medium thickness.
Provided by Zoesmama
Categories Chicken Breast
Time 1h
Yield 3 chicken breasts, 3 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Line a cookie sheet with foil and spray it with nonstick spray, or just use nonstick foil.
- In a medium bowl, mix together all of the ingredients under "chicken" except for the chicken, butter and oil.
- In a small measuring cup, mix together the oil and butter. This is called "liquid butter." You will need to save some of this for the sauce recipe.
- Add 1/4 cup of the liquid butter to the breadcrumb mixture and stir well.
- Coat each chicken breast with the mixture, pressing firmly while you coat.
- Place the chicken on the foil and bake for 40-45 minutes, until breading is golden brown.
- While the chicken is baking, make the sauce. Combine all of the sauce ingredients in a medium saucepan and whisk the ingredients together until well blended. Heat sauce until it simmers and serve with chicken. Enjoy!
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Lindiwe Zanele
[email protected]This recipe is a keeper! I will definitely be making it again.
16 SR DAGONBHUIYAN JAFAR
[email protected]I'm not a fan of sage, so I omitted it from the sauce. The chicken still turned out great!
Suzon Miha
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Tammy Vito
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
abulhosain hosain
[email protected]I found this recipe to be a bit bland. I added some extra spices to the chicken and sauce, and it turned out much better.
Harsha Jayasundara
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The chicken was moist and flavorful, and the sauce was rich and creamy.
Jack Kerry
[email protected]I loved the combination of flavors in this dish. The chicken was savory and the sauce was creamy and tangy.
Teodor Vangelov
[email protected]This was so easy to make and turned out delicious! I will definitely be making it again.
Rahmot Rahmot
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is creamy and flavorful.
Mubashhir Iqbal
[email protected]This parmesan chicken with creamy sage sauce was a hit! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over pasta and everyone loved it.