SUPER SUMMER KALE SALAD

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Super Summer Kale Salad image

From our local Harris Teeter, this salad has it all. Except meat, making me love it more. Cook tme includes chilling.

Provided by McGelby

Categories     Vegetable

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

3/4 cup white sugar
1/2 cup vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup extra virgin olive oil
1 bunch kale, stems removed and leaves chopped
8 ounces shelled frozen edamame, thawed (soybeans)
1/4 red onion, sliced thin
1 cup shredded carrot
2/3 cup fresh blueberries
1/2 cup dried sweetened cranberries (such as Ocean Sprayà , Craisinsà ,)
1/2 cup cashew pieces
1/2 cup shelled roasted sunflower seeds

Steps:

  • Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
  • Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.

Nutrition Facts : Calories 323.6, Fat 17, SaturatedFat 2.4, Sodium 174.2, Carbohydrate 39.1, Fiber 4.1, Sugar 26.4, Protein 7.7

James Pennell
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This salad is so refreshing and flavorful. It's the perfect summer salad.


Divine Victory
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I love the addition of the avocado to this salad. It makes it so creamy and rich.


Skybee Mayora
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This salad is a great way to use up leftover quinoa. I always have some leftover quinoa in the fridge and this salad is a great way to use it up.


Isaac Omongoisi
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I'm always looking for new kale recipes and this one is a keeper. It's so flavorful and easy to make. I will definitely be making it again.


MD. RABBI BISWAS
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This salad is perfect for a light lunch or dinner. It's also great for meal prep. I make a big batch on the weekend and eat it throughout the week.


Annie Tah
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I love that this salad is so healthy. It's packed with nutrients and fiber. I always feel good after eating it.


Farhat Ameer
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This salad is so versatile. I've made it with different types of kale, quinoa, and vegetables. It's always delicious.


Saqib Javaid
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This salad is so easy to make and always turns out great. I love the bright flavors and the crunch of the kale.


Hassan awan Hassan awan
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I'm not a huge fan of kale, but this salad is delicious. The dressing is so good that it makes the kale taste amazing.


Asif Rajpoot
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This salad is so refreshing and flavorful. It's the perfect summer salad.


Enam Jan
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I love the addition of the avocado to this salad. It makes it so creamy and rich.


Micah Boughamer
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This salad is a great way to use up leftover quinoa. I always have some leftover quinoa in the fridge and this salad is a great way to use it up.


Habib Roguani
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I'm always looking for new kale recipes and this one is a keeper. It's so flavorful and easy to make. I will definitely be making it again.


Okeino Campbell
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This salad is perfect for a light lunch or dinner. It's also great for meal prep. I make a big batch on the weekend and eat it throughout the week.


BD RAJU
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I love that this salad is so healthy. It's packed with nutrients and fiber. I always feel good after eating it.


Ljubica Vasic
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This salad is so versatile. I've made it with different types of kale, quinoa, and vegetables. It's always delicious.


OnixJossy OnixJossy
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I'm not a huge fan of kale, but I really enjoyed this salad. The dressing is so good that it makes the kale taste amazing. I will definitely be making this salad again.


Sisco P.
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This is one of my favorite summer salads. It's so easy to make and always turns out great. I love the bright flavors and the crunch of the kale.


Cyprian Lartey
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I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the edamame. It gave the salad a nice crunch and extra protein.


Nirmal Kumar
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This salad was so refreshing and delicious! I loved the combination of flavors and textures. The kale was crisp and flavorful, the quinoa was fluffy and filling, and the dressing was light and tangy. I will definitely be making this salad again.


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