From our local Harris Teeter, this salad has it all. Except meat, making me love it more. Cook tme includes chilling.
Provided by McGelby
Categories Vegetable
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
- Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
Nutrition Facts : Calories 323.6, Fat 17, SaturatedFat 2.4, Sodium 174.2, Carbohydrate 39.1, Fiber 4.1, Sugar 26.4, Protein 7.7
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James Pennell
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Divine Victory
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
Skybee Mayora
[email protected]This salad is a great way to use up leftover quinoa. I always have some leftover quinoa in the fridge and this salad is a great way to use it up.
Isaac Omongoisi
[email protected]I'm always looking for new kale recipes and this one is a keeper. It's so flavorful and easy to make. I will definitely be making it again.
MD. RABBI BISWAS
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep. I make a big batch on the weekend and eat it throughout the week.
Annie Tah
[email protected]I love that this salad is so healthy. It's packed with nutrients and fiber. I always feel good after eating it.
Farhat Ameer
[email protected]This salad is so versatile. I've made it with different types of kale, quinoa, and vegetables. It's always delicious.
Saqib Javaid
[email protected]This salad is so easy to make and always turns out great. I love the bright flavors and the crunch of the kale.
Hassan awan Hassan awan
[email protected]I'm not a huge fan of kale, but this salad is delicious. The dressing is so good that it makes the kale taste amazing.
Asif Rajpoot
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Enam Jan
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
Micah Boughamer
[email protected]This salad is a great way to use up leftover quinoa. I always have some leftover quinoa in the fridge and this salad is a great way to use it up.
Habib Roguani
[email protected]I'm always looking for new kale recipes and this one is a keeper. It's so flavorful and easy to make. I will definitely be making it again.
Okeino Campbell
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep. I make a big batch on the weekend and eat it throughout the week.
BD RAJU
[email protected]I love that this salad is so healthy. It's packed with nutrients and fiber. I always feel good after eating it.
Ljubica Vasic
[email protected]This salad is so versatile. I've made it with different types of kale, quinoa, and vegetables. It's always delicious.
OnixJossy OnixJossy
[email protected]I'm not a huge fan of kale, but I really enjoyed this salad. The dressing is so good that it makes the kale taste amazing. I will definitely be making this salad again.
Sisco P.
[email protected]This is one of my favorite summer salads. It's so easy to make and always turns out great. I love the bright flavors and the crunch of the kale.
Cyprian Lartey
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the edamame. It gave the salad a nice crunch and extra protein.
Nirmal Kumar
[email protected]This salad was so refreshing and delicious! I loved the combination of flavors and textures. The kale was crisp and flavorful, the quinoa was fluffy and filling, and the dressing was light and tangy. I will definitely be making this salad again.