SUPER SUCCOTASH
Categories Tomato Side Sauté Thanksgiving Green Bean Lima Bean Bell Pepper Fall Vegan Simmer Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield makes 8 servings
Number Of Ingredients 13
Steps:
- 1. Blanch the beans and corn separately until just tender in boiling water. Rinse under cold water. Drain and reserve.
- 2. Melt the oil and butter in a large skillet over medium-low heat. Add the onion and cook until wilted, about 10 minutes, stirring, adding the garlic during the last 3 minutes.
- 3. Stir the blanched vegetables into the onions, coating with butter. Toss with broth, adding sage. Season with salt and pepper, and cook, stirring, over medium-low heat for 7 to 10 minutes. Cook, covered, another 5 minutes. Add the parsley, adjust the seasonings and serve immediately.
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Saadi Nachindi
[email protected]I've tried a lot of different succotash recipes, and this is by far the best. I love the smoky flavor from the bacon.
Kashif Jani
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it without complaining.
Emiyoli Mzwali
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover corn and lima beans, and this was the perfect way to use them up.
Azadari Media Channel
[email protected]I used fresh corn and lima beans from my garden, and it was the best succotash I've ever had.
Ema
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this recipe. The dressing is so good that it makes the lima beans taste amazing.
Musfir Alkozay
[email protected]I've made this recipe for years, and it's always a favorite. I love the combination of vegetables and the creamy dressing.
Moses Konotey
[email protected]This is a great recipe for potlucks or picnics. It's always a hit!
HK Niazi
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pecans. It was still really good!
Kashif Faiz
[email protected]Super easy recipe! I used frozen corn and lima beans, and it turned out great.
Shwsha Gyan
[email protected]This was great! I added a bit more spice to it, and it was the perfect summer side dish.
destiny ochei
[email protected]This recipe was easy to follow, the results were delicious. I wish there were more pictures in the instructions.