SUPER-STUFFED BAKED POTATOES
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a skillet over medium heat, turning, until crisp. Transfer to paper towels to drain and reserve 1 tablespoon of the drippings. Chop the bacon.
- Preheat the oven to 400 degrees F. Rub the potatoes with the olive oil and season with salt and pepper. Place on a baking sheet and bake 30 minutes. Pierce each potato in a few spots with a fork and continue baking until tender, 15 to 20 more minutes.
- Meanwhile, fit a medium pot with a steamer insert, fill with 2 inches of water and bring to a boil. Add the cauliflower, cover and steam until crisp-tender, about 10 minutes. Transfer the cauliflower to a food processor. Add the buttermilk, garlic, vinegar, paprika, the reserved bacon drippings, 1/2 teaspoon salt, and pepper to taste; pulse until smooth. Set aside 1/4 cup of the cauliflower puree for topping.
- Slice a thin layer off the top of each potato, then scoop the flesh into a bowl, leaving a 1/4-inch-thick wall. Mix the potato flesh with the remaining cauliflower puree, three-quarters each of the cheese and scallions, 1/2 teaspoon salt, and pepper to taste. Stuff the potato skins with the potato-cauliflower mixture and sprinkle with the remaining cheese. Bake until the cheese melts and the filling is warmed through, about 12 minutes. Top with the reserved cauliflower puree, the remaining scallions, the bacon and more paprika.
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Shabir Sahil
[email protected]I made these potatoes for my family and they loved them! The recipe is easy to follow and the potatoes turned out perfect.
Braxton
[email protected]These potatoes were easy to make and they were a great side dish for my roasted chicken.
Pandu Mundda
[email protected]I'm a vegetarian, so I used crumbled tofu instead of bacon in the filling. It was still really tasty!
Cole Pichie
[email protected]I followed the recipe exactly and the potatoes turned out great! I served them with sour cream and salsa, and they were a perfect meal.
Altaf Raza
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or butter to the filling next time.
MR 7 KING
[email protected]I'm not a big fan of potatoes, but these were really good! The filling was so flavorful and the potatoes were cooked perfectly.
Isju Namibia
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them and I got lots of compliments.
Mari Saib
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper to the filling next time.
Abigail Hancock
[email protected]I've made these potatoes several times and they're always a hit! I like to add a little bit of garlic powder to the filling for extra flavor.
Nickesha Ferguson
[email protected]I made these potatoes for my family and they loved them! The recipe is easy to follow and the potatoes turned out perfect.
Arshavin Chetty
[email protected]These potatoes were easy to make and they were a great side dish for my roasted chicken.
Savvas Georgiou
[email protected]I'm a vegetarian, so I used crumbled tofu instead of bacon in the filling. It was still really tasty!
Mohamed Barrie
[email protected]I followed the recipe exactly and the potatoes turned out great! I served them with sour cream and salsa, and they were a perfect meal.
Anaya Noor
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or butter to the filling next time.
Gaurav Ghimire
[email protected]I'm not a big fan of baked potatoes, but these were really good! The filling was so flavorful and the potatoes were cooked perfectly.
zestyzido
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some extra cheese and chives to the filling, and they were delicious.
Sharita Chand
[email protected]I made these potatoes for a potluck and they were gone in minutes! I will definitely be making them again.
Sami Hak
[email protected]These stuffed baked potatoes were a hit at my last dinner party! Everyone loved the creamy potato filling and the crispy bacon topping.