SUPER SPICY BROWN PORK CHOPS
These pork chops add a little zing to ordinary breaded pork chops. My whole family loves the spicy sweet flavor and I won't make plain ones again. If you are concerned about the fat and calories of frying, you can always bake them in the oven.
Provided by Karen..
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set out three medium bowls or pie plates.
- In first bowl, combine mustard and honey.
- In second bowl, combine egg and milk.
- In third bowl place the bread crumbs.
- Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.
- Fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.
- Reduce to medium heat and add pork chops.
- Fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.
- Keep any cooked chops in a 375°F oven on a baking sheet until remaining are done.
- Enjoy!
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Augustine Otieno
[email protected]These pork chops were amazing! The spice blend was perfect and gave the chops a nice kick. The chops were also cooked perfectly, juicy and tender on the inside with a crispy crust on the outside. I served them with mashed potatoes and green beans, an
Muhammad Salar
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Oyinlola Akinsanya
[email protected]The pork chops were a little dry, but the sauce was delicious. I'll try this recipe again with a different cooking method.
Abenathi Khuzwayo
[email protected]This recipe was easy to follow and the pork chops turned out great! The spice blend was flavorful and the chops were cooked perfectly. I served them with roasted vegetables and it was a delicious meal.
Riya Pun
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saugyat lama
[email protected]These pork chops were absolutely delicious! The spice blend gave them a nice kick, and the chops were cooked perfectly. They were juicy and tender on the inside, with a crispy crust on the outside. I served them with mashed potatoes and green beans,
M Jessica
[email protected]Meh ?
Adebola Evbota
[email protected]Easy and flavorful! I made this recipe for a weeknight dinner and it was a hit. The pork chops were juicy and the sauce was delicious. I'll definitely be making this again.
Irfan Mushtaq
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Umme Imon
[email protected]The pork chops were a bit tough, but the sauce was delicious. I'll try this recipe again with a different cut of pork.
ThankGod Vincent
[email protected]OMG! These pork chops were so good! My family loved them. Will definitely be making this again.
Zamarrian Moore
[email protected]Not bad! I made this recipe last night and it turned out pretty good. The pork chops were a little dry, but the sauce was tasty. I think I'll try it again with a different cooking method.
Md Farid islam
[email protected]These pork chops were amazing! The spice blend was perfect and gave the chops a nice kick without being overpowering. The chops were also cooked perfectly, juicy and tender on the inside with a crispy crust on the outside. I served them with mashed p