SUPER SOUR CAKE

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Super Sour Cake image

Brighten someone's day with a colorful and delicious cake. Soft drink mix, gummi candies and cake mix give it the wow.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 15

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
2 packages (0.13 oz or 0.14 oz each) lemon lime- or strawberry-flavored unsweetened soft drink mix
1/2 cup frozen lemonade or limeade concentrate, thawed
1 package (0.13 oz or 0.14 oz) lemon lime- or strawberry-flavored unsweetened soft drink mix
4 to 5 tablespoons frozen lemonade or limeade concentrate, thawed
3 cups powdered sugar
1/4 cup butter or margarine, softened
Sour gummi candies, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs, and 2 packages drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle 1/2 cup lemonade concentrate evenly over top of cake. Cool completely, 1 hour to 1 hour 30 minutes.
  • In medium bowl, stir 1 package drink mix into 2 tablespoons lemonade concentrate until dissolved. Beat in powdered sugar and butter on low speed. Gradually beat in enough of the remaining 2 to 3 tablespoons lemonade concentrate, 1 teaspoon at a time, to make frosting smooth and spreadable. Spread frosting over top of cake. Cut into serving pieces. Decorate with sour candies. Store loosely covered.

Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 37 g, TransFat 0 g

Antor Mai
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I followed the recipe exactly and my cake turned out perfectly. It's a delicious and refreshing dessert.


Don Moonbwo
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This cake is a bit too sour for my taste, but I can see how others might enjoy it.


Idriseneye hamza
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This cake is easy to make and always turns out great. I love the way the sour cream and lemon juice balance each other out.


ahmad helal
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I've made this cake several times and it's always a hit. It's a great recipe for a potluck or bake sale.


Emma Turton
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This cake is delicious! The sour cream gives it a moist texture and the lemon juice adds a nice tang.


zilly Naqvi
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I'm not a big fan of sour cream cakes, but this one is actually pretty good. The lemon flavor is really refreshing.


Jermaine Naidoo
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This cake is a bit too dense for my taste, but it has a nice flavor.


Lea Fakih
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This cake is easy to make and always turns out great. I've made it several times for different occasions.


Kalia Hawkins
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I made this cake for my family and they all loved it. It's a great recipe for a summer dessert.


Md Shourov
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This cake is delicious! I love the sour cream and lemon flavor combination.


Mikenna Impey
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I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.


Hammad Mujeeb
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This cake is a bit too sour for my taste, but I can see how others might enjoy it.


Sahalom Mia
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I've made this cake several times and it's always a crowd-pleaser. The sour cream gives it a lovely moist texture and the lemon juice adds a refreshing tang.


Shab offi
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This is one of my favorite recipes for sour cream cake. It's so easy to make and always turns out perfectly.


Angela Mutasa
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I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.


Caleb Rardin
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The combination of lemon juice and sour cream gives this cake a wonderfully tangy flavor. I love the way the sweetness of the sugar balances out the sourness.


Jazmyn Williams
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This cake is incredibly sour, just as the name suggests. It's a unique and refreshing dessert that's perfect for summer gatherings.