Brighten someone's day with a colorful and delicious cake. Soft drink mix, gummi candies and cake mix give it the wow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs, and 2 packages drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle 1/2 cup lemonade concentrate evenly over top of cake. Cool completely, 1 hour to 1 hour 30 minutes.
- In medium bowl, stir 1 package drink mix into 2 tablespoons lemonade concentrate until dissolved. Beat in powdered sugar and butter on low speed. Gradually beat in enough of the remaining 2 to 3 tablespoons lemonade concentrate, 1 teaspoon at a time, to make frosting smooth and spreadable. Spread frosting over top of cake. Cut into serving pieces. Decorate with sour candies. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 37 g, TransFat 0 g
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Antor Mai
[email protected]I followed the recipe exactly and my cake turned out perfectly. It's a delicious and refreshing dessert.
Don Moonbwo
[email protected]This cake is a bit too sour for my taste, but I can see how others might enjoy it.
Idriseneye hamza
[email protected]This cake is easy to make and always turns out great. I love the way the sour cream and lemon juice balance each other out.
ahmad helal
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for a potluck or bake sale.
Emma Turton
[email protected]This cake is delicious! The sour cream gives it a moist texture and the lemon juice adds a nice tang.
zilly Naqvi
[email protected]I'm not a big fan of sour cream cakes, but this one is actually pretty good. The lemon flavor is really refreshing.
Jermaine Naidoo
[email protected]This cake is a bit too dense for my taste, but it has a nice flavor.
Lea Fakih
[email protected]This cake is easy to make and always turns out great. I've made it several times for different occasions.
Kalia Hawkins
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a summer dessert.
Md Shourov
[email protected]This cake is delicious! I love the sour cream and lemon flavor combination.
Mikenna Impey
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Hammad Mujeeb
[email protected]This cake is a bit too sour for my taste, but I can see how others might enjoy it.
Sahalom Mia
[email protected]I've made this cake several times and it's always a crowd-pleaser. The sour cream gives it a lovely moist texture and the lemon juice adds a refreshing tang.
Shab offi
[email protected]This is one of my favorite recipes for sour cream cake. It's so easy to make and always turns out perfectly.
Angela Mutasa
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Caleb Rardin
[email protected]The combination of lemon juice and sour cream gives this cake a wonderfully tangy flavor. I love the way the sweetness of the sugar balances out the sourness.
Jazmyn Williams
[email protected]This cake is incredibly sour, just as the name suggests. It's a unique and refreshing dessert that's perfect for summer gatherings.