SUPER SIMPLE SUCCOTASH
This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting though). I have also shared this recipe with a friend and she also loves it. I'm sure you will enjoy this recipe.
Provided by Shirley Murtagh
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place a large skillet over medium high heat,
- 2. Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
- 3. Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
- 4. Add the corn and cook for another 2 minutes.
- 5. Add the lima beans and then remove the pan from the heat.
- 6. Stir in the basil and red wine vinegar, season with salt and pepper. Serve
- 7. Serves 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustafa Khlifa
[email protected]This succotash is a great summer dish. It's light and refreshing, and it's perfect for a hot day.
Miss Sristy
[email protected]I love how healthy this succotash is. It's packed with vegetables and lean protein.
Ronnie Juzea
[email protected]This succotash is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Shafter Pro UG
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this succotash. The tomatoes add a nice sweetness to the dish.
Awat Halar
[email protected]This succotash is a great way to get your kids to eat their vegetables.
Phanuel Ani
[email protected]I love the addition of the bacon in this recipe. It really gives the succotash a smoky flavor.
Liline Paul
[email protected]This succotash is so easy to make, and it's always a hit with my guests.
Md:Rashed Rayhan
[email protected]I've been making this succotash recipe for years. It's a family favorite.
Jenny Le Roux
[email protected]This succotash is a great way to use up leftover corn and lima beans.
Kelvin osasuyi
[email protected]I made this succotash for a picnic and it was a big hit. Everyone loved it!
Mike McCallan
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Ch Mashood Vlogs
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this succotash. The other ingredients really balance out the flavor of the lima beans.
Surendra Saphi
[email protected]This succotash is a great side dish for any summer cookout.
don mnumber 1
[email protected]I love how versatile this recipe is. I've made it with fresh corn, frozen corn, and even canned corn. It always turns out great.
Lethabo Mathobela Lethabo Mathobela
[email protected]This is the best succotash recipe I've ever tried. The flavors are perfectly balanced, and it's so easy to make.
Philicia Tselampe
[email protected]I've never made succotash before, but this recipe was so easy to follow. It turned out great! I will definitely be making this again.
Brilal Raut
[email protected]This succotash was a hit with my family! The combination of corn, lima beans, and tomatoes is a classic for a reason. I added a little bit of bacon for extra flavor, and it was delicious.