SUPER SIMPLE STUFFED MUSHROOMS
Categories Mushroom Appetizer Super Bowl Quick & Easy Low Sodium
Yield desred amount 16 0z package
Number Of Ingredients 4
Steps:
- Preheat canola oil to 350 Wash mushrooms gently pat dry Remove stem by rocking it out back & forth should pop right out leaving a clear void in which to fill after removing all stem fill by using tsp spoon to scoop cream cheese stuff in void pack in using under side of spoon until all filled. coat mushrooms with dry mixture first follwed by wet coating using same coating mixture by adding cold water per instructions drop each mushroom in batter mixture until evenly coated using spoon, tongs ect,ect place in preheated oil cook until crisp and golden if they start leaking cream cheese filling to long remove quickly drain on paper towel allowto cool serve with creamy horsradish sauce before dinner or as a snack delicious
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #dinner-party #holiday-event #mushrooms #brunch
You'll also love
Henco Rowe
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Afran Faruk
[email protected]The stuffing was a bit too salty for my taste.
Nicole Patton
[email protected]The mushrooms were a bit dry. I think I overcooked them.
Steiny5843
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
naeemsaleem786 naeemsaleem786
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms! The stuffing was creamy and flavorful, and the mushrooms were perfectly cooked.
smoke1wityagirl Fauntleroy
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious party appetizers, and these stuffed mushrooms fit the bill perfectly.
Michael Davenport
[email protected]These stuffed mushrooms are so good, I could eat them every day!
Natalie Torres
[email protected]I added some chopped bacon to the stuffing and it was amazing! This recipe is definitely a keeper.
Muhammad Sudais
[email protected]I've tried this recipe with different types of mushrooms and they've all turned out great. I especially like using cremini mushrooms.
mdinjarul sheikh
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they always look impressive.
Bilal Mehar
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like and add different ingredients to the stuffing to create your own unique dish.
Justin Bartlett
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Aaron Petsiger
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Ani Joseph
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Oscar Cano
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were perfectly cooked and the stuffing was creamy and flavorful.
Forewe Like
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always juicy and flavorful, and the stuffing is delicious.
nani shondori
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.