This needs to set up overnight, so start one day ahead.
Categories Thanksgiving Dessert Bon Appétit Milk/Cream Rum No-Cook Spice Pumpkin Fall Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
- Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
- Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
- To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
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Kingsley Ezekwere
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by how much I enjoyed this tiramisu. The pumpkin flavor was subtle and not overpowering.
Babur Lal
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again.
Shahid Ali
[email protected]I love the unique flavor of this tiramisu. It's a perfect dessert for a fall gathering.
om prakash pandey
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Atukwatsa Agripa
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by how much I enjoyed this tiramisu. The pumpkin flavor was subtle and not overpowering.
Shukri Diini
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again.
Asif Muhammad
[email protected]I love the unique flavor of this tiramisu. It's a perfect dessert for a fall gathering.
dx Samir
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
marten amir
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by how much I enjoyed this tiramisu. The pumpkin flavor was subtle and not overpowering.
Luz Vidal
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Lupita Loya
[email protected]I made this for my family and they all loved it. The pumpkin flavor was a nice twist on the classic tiramisu.
local mail
[email protected]This is a great recipe for a fall dessert. The pumpkin flavor is perfect for the season.
Richshell Pickett
[email protected]I was pleasantly surprised by how much I enjoyed this tiramisu. The pumpkin flavor was subtle and the texture was perfect.
Ezeakor Emmanuella
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Mdnaushad Raja
[email protected]I love the unique flavor of this tiramisu. The pumpkin and mascarpone cheese flavors are a perfect combination.
STEVE PETERMAN
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the pumpkin flavor was delicious.
Kashif Shah123
[email protected]I've made this recipe several times now and it's always a winner. The pumpkin and mascarpone cheese flavors are a perfect combination.
Jawad Mazloum
[email protected]This pumpkin tiramisu was a hit at my Thanksgiving dinner! It was so easy to make and everyone loved the unique flavor.