This is a recipe I learned from my mother. It is tasty and simple with a real down home feel. There are few ingredients, but the flavors mesh perfectly without tasting too "busy". I hope you enjoy. Quick tip: Peel and quarter potatoes before boiling if you are in a hurry. It takes a little bit of the flavor away from the spuds, but saves tons of time in cooling and prep! You could also boil spuds the night before and leave them in the fridge overnight--that's what I do!
Provided by momo mom of 2
Categories Potato
Time 55m
Yield 10 cups, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes whole until firm but done (the peel should be just beginning to split). Rinse with cold water for roughly ten minutes. Drain and set aside to cool until cold (refrigerate if wanted).
- Once potatoes are cooled, peel and coarsely chop.
- In large bowl combine potatoes, eggs, onion, pickles, olives, and celery; mix well.
- Add mayonnaise 1/2 cup at a time. Mix well until desired texture.
- Add mustard to taste.
- Add Tabasco to taste.
- Chill 30 minutes to overnight.
- Enjoy.
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Yet htf4 H55v5
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was perfect the next day.
Amiin tyga Official
[email protected]Super easy to make and delicious! I'll definitely be making this again.
X Plode - Boom!!!
[email protected]This is the best potato salad I've ever had! The dressing is tangy and creamy, and the potatoes are perfectly cooked. I'll definitely be making this again.
Khadka sunil
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is especially good.
Dennis Ntem
[email protected]This salad is delicious and easy to make. I love that I can use leftover potatoes to make it. It's the perfect side dish for any occasion.
Nisha Lamsyo
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind! The dressing is so flavorful and the potatoes are cooked perfectly. I'll definitely be making this again.
Epic queen
[email protected]This potato salad is now my go-to recipe. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Lauren David
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The dressing is especially good.
Jardel Santos
[email protected]This salad is so good! I love the combination of flavors and textures. The potatoes are fluffy and tender, the bacon is crispy, and the dressing is tangy and creamy. It's the perfect side dish for any occasion.
Ayaz Mallah
[email protected]Super simple and easy to make! I've made this salad a few times now and it's always a hit. The potatoes are always cooked perfectly and the dressing is delicious.
Faima Marjana
[email protected]I tried this recipe last night and it was delicious! The dressing was just the right amount of tangy and creamy. I also loved the addition of the bacon and celery. It gave the salad a nice crunch.
Mike Kui
[email protected]This potato salad recipe is a keeper! I've made it several times now and it's always a hit. The dressing is tangy and flavorful, and the potatoes are perfectly cooked. I love that I can make it ahead of time, so it's perfect for picnics and potlucks.