This cake takes just minutes to prepare and tastes great. It's a low fat recipe because there's no need for eggs or butter. I frost it with a powdered sugar glaze sweetened with some pineapple juice, but you could substitute cream cheese frosting.
Provided by sparklejem00
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, vanilla, baking soda.
- Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
- Pour into greased and floured 9x13 pan.
- Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
- Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
- Pour glaze over hot cake.
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x XLYRIX
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert for a crowd.
Shereece Wittick
[email protected]I accidentally used too much baking powder and the cake turned out a little dry. Other than that, it was a great recipe.
Ayun Babu
[email protected]I had some trouble finding canned pineapple, but I finally found some at a specialty grocery store. The cake turned out great!
rida shehXadi
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Raja Mahdi
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great and tasted delicious.
Tenisha Mitchell
[email protected]This is my new favorite pineapple cake recipe. It's so easy to make and the results are amazing.
Michael Sanders
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Dr Oluseun Peter OGUNNUBI
[email protected]This cake is so moist and fluffy! The pineapple flavor is perfect. I will definitely be making this again.
Tempe Sherpa
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of pineapple and coconut.
Calvin chin
[email protected]This pineapple cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!