SUPER SIMPLE DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Simple Deviled Eggs image

Some people like to add cayenne pepper, some like sweet pickles, but this is my favorite way to make these. Note, for easy to peel eggs, don't buy and boil the same day. Let them hang out in the fridge for 2-3 days. I'm not sure why, but it seems to work for me.

Provided by Melanie B

Categories     Other Appetizers

Time 35m

Number Of Ingredients 7

12 eggs
1/2 to 3/4 c mayonnaise
1 tsp salt
1 tsp black pepper
1 tsp mustard powder
paprika
2 Tbsp grated then chopped dill pickle (optional)

Steps:

  • 1. Hard boil the eggs Place 1 dozen eggs in a pan so they all sit on the bottom. Cover with water and bring to a boil. Once boiling, turn off the burner, and cover the pan. Let sit for 20 minutes. After 20 minutes, gently pour off the hot water and cool eggs under running cold water.
  • 2. Once eggs have cooled, peel and cut in half.
  • 3. Place egg yolks and all the other ingredients into a zipper bag. This makes for the easiest mixing, clean up and it is a piping bag!!
  • 4. Squish all the ingredients around in the bag until well mixed. Once well mixed, taste and add salt, pepper or mayo as necessary.
  • 5. Squeeze all the mixture into the corner of the bag, cut a small hole in the corner and pipe into each empty white half. Sprinkle with paprika to garnish
  • 6. If you are going to a party, don't fill the eggs until you get there. It's much easier that way. Sometimes I add dill pickle. If you choose to, grate, then chop them very fine.

Wasikhan wrestling Talk
[email protected]

These deviled eggs are a must-try for any deviled egg lover.


Mangoor Alam
[email protected]

I love the simplicity of these deviled eggs. They're made with just a few ingredients, but they're so flavorful.


Ur Uncle
[email protected]

These deviled eggs are so easy to make, even a beginner can do it.


LuksYT
[email protected]

I've never been a fan of deviled eggs, but these are amazing.


Robert Gillham
[email protected]

These deviled eggs are a great way to use up leftover eggs.


Ntombi Mathanda
[email protected]

I love how versatile these deviled eggs are. I can add any toppings I want to customize them to my taste.


Adnankhan Adnankhan
[email protected]

These deviled eggs are the perfect appetizer for any occasion.


Qlsalwlw qiaisi
[email protected]

I made these deviled eggs for a potluck and they were a huge success.


Lubega Kenneth
[email protected]

These deviled eggs are so creamy and flavorful. I love the addition of the chives.


Houda Bouabdallah
[email protected]

I've tried many deviled egg recipes over the years, but these are by far the best.


Khalid Endless
[email protected]

These deviled eggs are a staple at my family gatherings. They're always a hit.


isaac adao
[email protected]

I love how easy these deviled eggs are to make. I can always count on them to be a crowd-pleaser.


Zachariah Ludwig
[email protected]

These are the best deviled eggs I've ever had.


Mostafa Frank UA
[email protected]

I've made these deviled eggs several times now and they always turn out perfect.


Md Munna Hasan
[email protected]

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.