SUPER SIMPLE APPLE COBBLER PIE (DIET)
This will not look like the typical apple pie when served. It will appear more like a cobbler.
Provided by Teresa P
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Wash the all apples. Core and slice the Granny Smith apples. Core and dice the red delicious apple. (removing skins is not necessary)
- 2. Mix the apples togather in a large bowl.
- 3. Combine margerin, cinnamon and splenda in a sauce pan. Melt the ingredients to a boil.
- 4. Add all apple to one pie shell.
- 5. Pour melted margerine combination over the apples in the pie shell.
- 6. Place 2nd pie shell over the filled pie shell and pinch the edges. Score the the crust and place the pie in the oven.
- 7. Bake for 50 minutes.
- 8. Serve warm. Yummy with sugar-free fat-free whipped toppings or sugar -free ice cream! YUM!
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Hilly “beaneater” beaner
[email protected]This cobbler is a must-try for apple lovers. It's the perfect balance of sweet and tart.
Yaw Dansoh
[email protected]I love the simplicity of this cobbler. It's made with just a few basic ingredients and it always turns out great.
Anika
[email protected]This cobbler is a great way to use up leftover apples. It's also a great dessert to make for a crowd.
freakish C
[email protected]I've made this cobbler countless times and it never disappoints. It's the perfect comfort food for a cold fall day.
Ayomide Tony
[email protected]This cobbler was a hit at my last dinner party. Everyone loved the combination of apples, cinnamon, and sugar. I will definitely be making this again!
Naveed Malik
[email protected]This cobbler is a classic for a reason. It's simple to make and always delicious. I love the way the apples bubble up and caramelize in the oven.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]I'm not a huge fan of apple desserts, but this cobbler changed my mind! The apples were perfectly balanced with the sweetness of the sugar and the tanginess of the lemon. I'll definitely be making this again.
kirboli
[email protected]This cobbler is so easy to make, even for a beginner baker like me. It's also a great way to use up leftover apples. I'll definitely be making this again!
Alexplus HT
[email protected]Just made this cobbler and it turned out great! The apples were perfectly tender and the crust was nice and flaky. I added a scoop of vanilla ice cream on top and it was heavenly.
Kelly Parsons
[email protected]This apple cobbler is the perfect fall dessert! It's easy to make and always a crowd-pleaser. I love the gooey apple filling and the crispy oat topping. Definitely a keeper!