SUPER SHORTCAKE
Delicious recipe from Taste of Home magazine. Makes a light, fluffy, buttery shortcake. Different from the other shortcake recipes in that it has sour cream in the dough. Awesome with some with strawberries and cream, or just some butter. I plan on replacing my biscuit recipe with this one. The recipe called for 2 tbsp sugar, but I increased it to 1/3 cup because I love things sweet. If you don't have sour cream, you can substitute 1/2 cup of soured milk.
Provided by Random Rachel
Categories Breads
Time 22m
Yield 7-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir dry ingredients together. Cut in butter until crumbly. Beat egg, stir into sour cream. Stir the wet into the dry just until combined.
- Turn onto heavily floured surface, knead about 25 times.
- For a shortcake: roll into a 7 1/2" circle, cut a 2" circle from the center. Bake at 425 for 12-14 minutes.
- For individual servings: Roll 1" thick, cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.
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Leah Jones
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a summer party.
Kerry Venghaus
[email protected]This recipe is a great way to celebrate summer. It's light and refreshing, and it's perfect for a hot day.
Dilip Gurung
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the biscuits and the strawberries.
Jay Bereford
[email protected]This recipe is a great way to use up fresh strawberries. It's also a fun and easy recipe to make with kids.
Afrah Qureshi
[email protected]I've been making this recipe for years and it's always a favorite. The biscuits are always light and fluffy, and the strawberries are always perfectly ripe.
Prince Khan Aj
[email protected]This recipe is perfect for a summer party. It's easy to make and it's always a hit with guests.
Jarell Runions
[email protected]I'm not a big fan of strawberries, but I loved this recipe! The biscuits were so fluffy and the whipped cream was perfectly sweet.
Candice Herran
[email protected]This recipe was a disaster! The biscuits were hard as rocks and the strawberries were mushy. I would not recommend this recipe to anyone.
Pambitzong michael bougariba
[email protected]The biscuits were a little dry, but the strawberries were delicious. I would recommend using a different biscuit recipe.
Daniel Eduardo Morales
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar in the whipped cream and the strawberries.
Martin Aston
[email protected]I was really impressed with this recipe. The biscuits were light and fluffy, and the strawberries were perfectly ripe. The only thing I would change is to add a little more sugar to the whipped cream.
hemant Joshi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The biscuits are so fluffy and the strawberries are perfectly tart.
Danica Bracken
[email protected]I love this recipe! It's so simple, yet so delicious. The biscuits are always perfect and the strawberries are always fresh and juicy.
Colton Gibson
[email protected]This was my first time making strawberry shortcake and it turned out great! The recipe was easy to follow and the result was delicious. The biscuits were light and fluffy, and the strawberries were perfectly ripe.
jason higgs
[email protected]This strawberry shortcake recipe is the best! It's so easy to make and it tastes amazing. The biscuits are fluffy and buttery, and the strawberries are perfectly sweet and tart. I will definitely be making this recipe again and again!