SUPER SAUSAGE SCALLOPINI
This is made at least twice a week for my family's summer get togethers! It is a staple at every BBQ & special gathering. Have plenty of fresh rolls on hand and good provolone cheese to soak this up! Goes great along side a potato or macaroni salad!
Provided by Michelle Wolf
Categories Seafood
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a very large stock pot -heat oil Slice sausage into small discs and brown very well in pan. Remove from pan.
- 2. Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done. ***Jarred banana peppers are a great addition if you like a little heat and tang-add them at this stage**** Add sausage back to pot.
- 3. Add both cans of tomato sauce. Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. Use more or less sugar according to taste. Let simmer for at least two hours-taste halfway through cooking to adjust seasonings if needed. Add Salt and pepper at the very end. Enjoy on fresh rolls with lots of cheese!
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Husnain Mehmood
[email protected]I'm going to try this recipe with chicken instead of sausage. I think it will be just as good.
Aasiya Aadan
[email protected]I'm not a fan of creamy sauces, so I'll probably leave that out of the recipe.
HasaN GaminG FF
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it. I'm a busy parent and I don't have a lot of time to cook.
ZAYAAN vlogs
[email protected]I'm not sure where to find some of the ingredients for this recipe. I don't think I can make it.
Linda Leis
[email protected]This recipe is too expensive for me. I can't afford to buy all of the ingredients.
Kevin Riddle
[email protected]I'm allergic to scallops, so I can't eat this dish.
Robiul123
[email protected]I don't like sausage, so I'll probably skip this recipe.
Ahmad araji - أحمد عراجي
[email protected]This recipe looks a little too complicated for me. I'm not much of a cook.
Chidimma Peace
[email protected]I'm not sure about the combination of sausage and scallops, but I'm willing to try it. It sounds interesting.
Pujan Dhungana
[email protected]This recipe is a great way to use up leftover sausage. I always have a few links in the fridge, and this is a great way to use them up.
Leanne Bell
[email protected]I'm always looking for new sausage recipes, and this one looks amazing. I'll definitely be giving it a try.
Ebrahim mostafa
[email protected]I can't wait to try this recipe. It looks so delicious!
John Kibeti
[email protected]This recipe is a keeper! I'll be making it again and again.
Parma Nand
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sausage and sauce were so good that I forgot all about the scallops.
eisa khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Yenzi Ntando
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Gontran Meunier
[email protected]The sauce was the star of the show! It was so creamy and flavorful, and it really complemented the sausage and scallops.
raveesha thathsarani
[email protected]This was my first time cooking scallops, and they turned out amazing! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Nataly Medrano
[email protected]I made this dish last night and it was a hit! My family loved it. The sausage and scallops were so tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Mathanaraj Mathan
[email protected]This dish was absolutely delicious! The sausage and scallops were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.