SUPER SALMON PATTIES

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My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other night. I told him I can see he approves of this recipe too!! LOL. I like to serve it with my Lemon Dill Sauce (recipe #175398) on the side. My mother likes to serve salmon patties with creamed peas spooned over the top.

Provided by Jill L. Margaritta

Categories     Weeknight

Time 26m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 14

2 cups salmon, chopped
1 cup cracker crumb
2 eggs
1/4 cup milk
1 teaspoon dried parsley, crushed
1/8 teaspoon onion powder
1/8 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
creole seasoning
1 teaspoon butter (optional)

Steps:

  • Remove skin and bones from the Salmon.
  • Cut Salmon into small pieces with a knife.
  • Transfer Salmon to a large mixing bowl.
  • Add the next 11 ingredients. Putting the milk in last.
  • You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
  • Form your patties.
  • Sprinkle each side of the patties with Creole Seasoning.
  • Put the patties on a plate.
  • Warm your frying pan over medium heat.
  • Melt the butter in the pan.
  • Add the patties to the pan.
  • Cook them about 3 minutes on each side.
  • Note: I only flip the patties once.
  • Serve immediately! Enjoy.

GAMING BROTHERS
brothers-gaming59@aol.com

I love that these salmon patties are baked instead of fried. They're healthier and still just as delicious.


Liliana Valencia
v-liliana@gmail.com

These salmon patties are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.


Debra Curnock
c68@gmail.com

I've made these salmon patties several times now and they're always a hit. They're so easy to make and they taste great.


Collins Munene
munene-c@gmail.com

I made these salmon patties with a side of roasted vegetables and they were perfect. The patties were crispy on the outside and moist on the inside.


Sarah Abbasi
sarahabbasi@hotmail.com

These salmon patties are the perfect way to use up leftover salmon. They're also a great way to get your kids to eat fish.


Javaughn Benjamin
benjamin.j@hotmail.fr

I'm not a big fan of fish, but I really enjoyed these salmon patties. They were moist and flavorful.


Alondra ZzZ
a_zzz@yahoo.com

These salmon patties are a delicious and affordable way to enjoy salmon. They're also a great way to use up leftover salmon.


Catherine Bodo
c_b78@yahoo.com

I made these salmon patties for my kids and they loved them! They're a great way to get them to eat fish.


Ebrahim Islam
islam.e@yahoo.com

These salmon patties are the perfect finger food for parties or potlucks. They're also great for lunch or dinner.


Anderson Nkhoma
a_n@yahoo.com

I love that these salmon patties are baked instead of fried. They're healthier and still just as delicious.


betsheber Kalumbwa
k_b90@hotmail.fr

These salmon patties are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.


SK SHA ALOM
sa@hotmail.co.uk

I've made these salmon patties several times now and they're always a hit. They're so easy to make and they taste great.


Khatibu Masudi
khatibu-m88@gmail.com

I made these salmon patties with a side of roasted vegetables and they were perfect. The patties were crispy on the outside and moist on the inside.


Naila Tanveer
tnaila@hotmail.fr

These salmon patties are the perfect way to use up leftover salmon. They're also a great way to get your kids to eat fish.


AdekunLe Adeniji
a_a@gmail.com

I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful.


Derek Mcallister
m_d@aol.com

I made these salmon patties for a party and they were a huge success. Everyone loved them!


Chamika Manoj
chamika_manoj@hotmail.com

These salmon patties were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.


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