SUPER SALMON PATTIES
My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other night. I told him I can see he approves of this recipe too!! LOL. I like to serve it with my Lemon Dill Sauce (recipe #175398) on the side. My mother likes to serve salmon patties with creamed peas spooned over the top.
Provided by Jill L. Margaritta
Categories Weeknight
Time 26m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 14
Steps:
- Remove skin and bones from the Salmon.
- Cut Salmon into small pieces with a knife.
- Transfer Salmon to a large mixing bowl.
- Add the next 11 ingredients. Putting the milk in last.
- You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
- Form your patties.
- Sprinkle each side of the patties with Creole Seasoning.
- Put the patties on a plate.
- Warm your frying pan over medium heat.
- Melt the butter in the pan.
- Add the patties to the pan.
- Cook them about 3 minutes on each side.
- Note: I only flip the patties once.
- Serve immediately! Enjoy.
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GAMING BROTHERS
[email protected]I love that these salmon patties are baked instead of fried. They're healthier and still just as delicious.
Liliana Valencia
[email protected]These salmon patties are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
Debra Curnock
[email protected]I've made these salmon patties several times now and they're always a hit. They're so easy to make and they taste great.
Collins Munene
[email protected]I made these salmon patties with a side of roasted vegetables and they were perfect. The patties were crispy on the outside and moist on the inside.
Sarah Abbasi
[email protected]These salmon patties are the perfect way to use up leftover salmon. They're also a great way to get your kids to eat fish.
Javaughn Benjamin
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon patties. They were moist and flavorful.
Alondra ZzZ
[email protected]These salmon patties are a delicious and affordable way to enjoy salmon. They're also a great way to use up leftover salmon.
Catherine Bodo
[email protected]I made these salmon patties for my kids and they loved them! They're a great way to get them to eat fish.
Ebrahim Islam
[email protected]These salmon patties are the perfect finger food for parties or potlucks. They're also great for lunch or dinner.
Anderson Nkhoma
[email protected]I love that these salmon patties are baked instead of fried. They're healthier and still just as delicious.
betsheber Kalumbwa
[email protected]These salmon patties are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
SK SHA ALOM
[email protected]I've made these salmon patties several times now and they're always a hit. They're so easy to make and they taste great.
Khatibu Masudi
[email protected]I made these salmon patties with a side of roasted vegetables and they were perfect. The patties were crispy on the outside and moist on the inside.
Naila Tanveer
[email protected]These salmon patties are the perfect way to use up leftover salmon. They're also a great way to get your kids to eat fish.
AdekunLe Adeniji
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful.
Derek Mcallister
[email protected]I made these salmon patties for a party and they were a huge success. Everyone loved them!
Chamika Manoj
[email protected]These salmon patties were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.