SUPER-RICH VIRGINIA CRAB CAKES
Provided by Jessica B. Harris
Categories Milk/Cream Cocktail Party Crab Pan-Fry Gourmet
Yield 24 small crab cakes
Number Of Ingredients 9
Steps:
- In a bowl, combine crab meat and bread crumbs. In a small bowl, whisk eggs well and add cream, whisking. Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
- In a large heavy skillet, heat 1 tablespoon butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture. Serve crab cakes warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ameryl Henry
[email protected]I'm a vegetarian, but I made these crab cakes with tofu instead of crab meat. They were delicious!
Tech Guru
[email protected]I made these crab cakes in a air fryer and they turned out perfectly. They were so crispy and delicious.
Tannica Douglas
[email protected]These crab cakes were a bit too expensive to make, but they were worth it. They were so delicious.
Sam Stevens
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. They were so moist and flavorful.
Karabo Holiness
[email protected]These crab cakes were a bit too dry for my taste, but they were still very good.
Raj Sarkar
[email protected]I made these crab cakes for my family and they loved them. They said they were the best crab cakes they've ever had.
Geofrey Alisobola
[email protected]I used Old Bay seasoning in these crab cakes and they were so flavorful. I highly recommend it!
Albarizon Graphics
[email protected]These crab cakes were so easy to make and they tasted like they came from a restaurant.
Sadia Begum
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
Anika Spirovska
[email protected]These crab cakes were a bit too salty for my taste.
Yannisa Cucuta
[email protected]I'm a professional chef and I have to say, these crab cakes are amazing. The flavor is incredible and the texture is perfect.
LeTammra Moore
[email protected]I made these crab cakes in a muffin tin and they turned out perfectly. They were so cute and easy to serve.
Walker Kalenda
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were delicious!
Mdshohorab hossen
[email protected]These crab cakes were a bit too expensive to make. I think I'll stick to buying them from the grocery store.
MDvurhj Sixdire
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as crispy as I would have liked.
Goga Melikidze
[email protected]These crab cakes were a bit too rich for my taste, but they were still very good.
mapakiso pitso
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were so flavorful and moist.
Jorgi-anne Jackson
[email protected]These are the best crab cakes I've ever had. The recipe is easy to follow and the results are always perfect.
Amalia Insyirah
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Fitzroy A Willis
[email protected]These crab cakes were out of this world! The crab meat was fresh and perfectly seasoned, and the bread crumbs gave them a crispy outer layer. I served them with lemon wedges and tartar sauce, and they were absolutely delicious.