SUPER-QUICK NO-KNEAD BREAD
This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably all they hear because they carry on eating it! Sometimes I make plain crust bread and other times I roll the dough in cracked wheat before placing it in the pans. Either way the bread has a wonderfully crisp crust and a really tender inside.
Provided by Bokenpop aka Mad
Categories Low Cholesterol
Time 2h30m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together.
- Add water and stir in until a really sticky dough has formed.
- Cover with a cloth and leave in a warm place to rise.
- Punch down and divide dough into two balls.
- If you are using the cracked wheat, roll the dough balls in the cracked wheat now.
- Place into well greased pans and bake at 400F for 1 hour.
- Cook's note: No need for a second rising as the bread rises perfectly in the oven on baking.
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Yenenih Fiysa
[email protected]Overall, I'm really happy with this recipe. The bread is delicious and it's so easy to make. I will definitely be making this again.
Whats Good
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I expected. It was a bit dense and gummy.
Caitlyn Davidson
[email protected]This bread is a bit too bland for my taste. I think it needs more salt.
Yoser Kh
[email protected]I've tried a lot of no-knead bread recipes, but this one is by far the best. The bread is so light and fluffy, and it has a perfect crust.
Cabdi Gani
[email protected]This recipe is a lifesaver! I'm always short on time, but this bread is so easy to make. I can whip it up in no time.
Xavi Morgan
[email protected]This bread is amazing! It's the best no-knead bread I've ever had.
Shshhs Shshshs
[email protected]I'm not a huge fan of the crust on this bread. It's a bit too hard for my taste.
small magic bundibugyo
[email protected]This bread is a bit denser than I expected, but it's still really good. I think it would be great for sandwiches or toast.
Sharon Hatton
[email protected]I love this recipe! The bread is always delicious and it's so easy to make. I usually make a double batch so I can have some to freeze for later.
rainah chalwe
[email protected]This bread is so easy to make, even for a beginner like me. I followed the recipe exactly and it turned out great! I'm so happy I found this recipe.
nazik hussain
[email protected]I was skeptical at first, but this bread is actually really good! It's crusty on the outside and soft and fluffy on the inside. I'm definitely going to be making this again.
Altaf Noon
[email protected]This no-knead bread is a game-changer! It's so easy to make and turns out perfect every time. I've made it several times now, and it's always a hit with my family and friends.