SUPER PUFFY GERMAN PANCAKE
This is a family special I grew up with my mom making almost every saturday. It puffs beautifully and looks so complicated, but I've found (with my own family) it's easier than any other breakfast I can make, besides cereal. It impresses guests like you wouldn't believe. My husband still brags about how his wife is such the gourmet...no one needs to know how easy it really is
Provided by Luvinmyfamily
Categories Breakfast
Time 25m
Yield 1 pancake, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- While oven is heating, pour all the milk into blender, and set on the lowest speed. Just let it run, the more bubbles the milk has, the puffier the pancake will be.
- When oven is hot, put butter in large cast iron skillet and set into the oven, until the butter is bubbly in the pan.
- Crack eggs in a separate cup, and pour one at a time into blender (while it's still blending).
- Pour in the flour and the vanilla (if desired) and once it's mixed, pour immediately into hot cast iron skillet.
- Cook for 20 minutes.
- Now we're high altitude at 5000ft -- so if your lower, you may need to cook it longer. Just watch it, and when the edges are browned and it's all puffy, your ready to roll.
- Eat it just like any pancake, or some I know like it with lemon juice and powdered sugar. But either way, you'll love it! =D.
- Note: If you want to show it off, you'll have to make sure you have an audience as soon as it comes out of the oven, because it begins to collapse as it cools. It will keep some of its shape, but the real 'pow' is first thing out of the oven.
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Jack austine Ouna
[email protected]I would not recommend this recipe to anyone.
hatam shawa
[email protected]This pancake was a waste of time and ingredients. It was not good at all.
Itzarokwu Ebubemonday
[email protected]I followed the recipe exactly, but my pancake didn't turn out right. It was too dense and didn't rise properly.
Fenton Bowley
[email protected]This pancake was not what I expected. It was more like a custard than a pancake.
Mohammad Kalim
[email protected]The pancake was a little dry, but the flavor was good. I think I'll add more milk next time.
Nakalembe Rosemary
[email protected]This pancake was a bit too eggy for my taste, but it was still good. I think I'll try a different recipe next time.
addy camacho
[email protected]This is the best German pancake I've ever had! I will definitely be making it again and again.
fsdx fdgr
[email protected]I love this pancake! It's so light and fluffy, and the lemon and powdered sugar are the perfect finishing touch.
Chris Bishop
[email protected]I've made this pancake several times now and it's always a hit! It's a great recipe for a special breakfast or brunch.
Pram Nepana
[email protected]This pancake was easy to make and it turned out perfect! I will definitely be making it again.
Møàhmêd Làrõüçī UwU Cat
[email protected]I'm not usually a fan of pancakes, but this one was really good! The lemon and powdered sugar were a great addition.
Sara gjoka 54
[email protected]I made this pancake for breakfast this morning and it was a huge success! My kids loved it and my husband even asked for seconds.
Bwiho Gastone
[email protected]This pancake was so fluffy and delicious! I loved the crispy edges and the lemony flavor.
Rohit Pasman
[email protected]I've never had a German pancake before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
BLACK 444YT
[email protected]This German pancake was a hit with my family! It was light and fluffy, with a slightly crispy edge. The lemon and powdered sugar were the perfect finishing touches.