SUPER PHILLY CHEESESTEAK SANDWICHES
Make and share this Super Philly Cheesesteak Sandwiches recipe from Food.com.
Provided by HOTTOPOT
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil at med high.
- Add garlic, onion, and bell pepper to pan; heat 3-4 minutes.
- Add meat and seasonings; brown.
- Coat inside of split roll with garlic butter; toast.
- Fill roll with meat, provolone cheese, and a lotta whiz. ENJOY!
- I serve this with crispy crinkle cut fries.
- P.S. gotta try ketchup on this sandwich--it's sooo good!
Nutrition Facts : Calories 572.9, Fat 38.3, SaturatedFat 14.3, Cholesterol 82.2, Sodium 389.6, Carbohydrate 31.9, Fiber 1.7, Sugar 1.8, Protein 25
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Nyasha Mupombwa
m_n@yahoo.comI made these sandwiches for my friends and they loved them! The meat was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Mausam Bg
mausam.b@hotmail.comThese sandwiches were amazing! I used thinly sliced steak and it cooked perfectly. The cheese was melted and gooey, and the onions were caramelized to perfection. I will definitely be making these again.
M Bellamy
b-m88@gmail.comI followed the recipe exactly and the sandwiches turned out great! The meat was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Alex Bryant
a_b@gmail.comThese sandwiches were so easy to make and they turned out so delicious! I used provolone cheese instead of American cheese and it was perfect. I will definitely be making these again.
elizabeth mafura
e-mafura@yahoo.comI made these sandwiches for my friends and they loved them! The meat was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Kadija Bedriite
k-bedriite58@gmail.comThese sandwiches were amazing! I used thinly sliced steak and it cooked perfectly. The cheese was melted and gooey, and the onions were caramelized to perfection. I will definitely be making these again.
Abasi Damulira
a.damulira@yahoo.comI followed the recipe exactly and the sandwiches turned out great! The meat was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Mubeen Badar
m-b@hotmail.frThese sandwiches were so easy to make and they turned out so delicious! I used provolone cheese instead of American cheese and it was perfect. I will definitely be making these again.
Bishna Budha
b_b88@aol.comI made these sandwiches for my friends and they loved them! The meat was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
SDB entertainment
e72@hotmail.comThese sandwiches were amazing! I used thinly sliced steak and it cooked perfectly. The cheese was melted and gooey, and the onions were caramelized to perfection. I will definitely be making these again.
Ahmed Chaudhary
cahmed64@hotmail.comI followed the recipe exactly and the sandwiches turned out great! The meat was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Janelle Rain
janelle48@yahoo.comThese sandwiches were so easy to make and they turned out so delicious! I used provolone cheese instead of American cheese and it was perfect. I will definitely be making these again.
Carol Roldan
roldan27@gmail.comI made these sandwiches for my family and they were a hit! Everyone loved them. The meat was cooked to perfection and the cheese was melted just right. I will definitely be making these again.
Ymcd 0283
y_0@yahoo.comThese sandwiches were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.