SUPER MOIST VEGAN BANANA BREAD
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!
Provided by copydiet2010
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large mixing bowl, mix flour, sugar, baking soda, and salt.
- In medium bowl mash together the bananas, oil, apple sauce, and milk.
- Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
- Grease a standard-sized loaf pan (about 9x5) and add batter.
- Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!
Nutrition Facts : Calories 194.2, Fat 4.8, SaturatedFat 0.6, Sodium 206.7, Carbohydrate 36.6, Fiber 1, Sugar 18.2, Protein 2
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Sunshine Chocolate
[email protected]This is a great recipe for vegan banana bread!
Kurlus Osman Fan's
[email protected]I'm definitely going to make this bread again.
Camila Trejo
[email protected]This bread is so easy to make, and it's a great way to use up overripe bananas.
Munna Mahato
[email protected]I added some chocolate chips to the batter, and it was delicious! I think this bread would also be good with nuts or dried fruit.
Rohoman khan
[email protected]I made this bread with some overripe bananas, and it turned out great! The bananas added a lot of sweetness and flavor.
Hayden Bell
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I hoped. I think I might have overcooked it.
Mdsoliman Shorif
[email protected]I'm not vegan, but I love this banana bread! It's so delicious and satisfying.
King Mgf
[email protected]This is the best vegan banana bread I've ever had! It's so moist and flavorful.
Hridoy Barman
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it.
Martha Banda
[email protected]This bread is moist, flavorful, and has a wonderful texture. It's the perfect treat for breakfast, lunch, or a snack.
Cumar Joon
[email protected]I've made this banana bread several times now, and it's always a hit. It's so easy to make, and it always turns out delicious.
Matthew Fletcher
[email protected]This banana bread is incredibly moist and flavorful. The texture is perfect, and the flavor is rich and satisfying. I followed the recipe exactly, and it turned out perfectly.