SUPER MOIST OATMEAL CAKE

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Super Moist Oatmeal Cake image

It's funny how two families can come together with both serving the same delicious oatmeal cake! Both of my Grandmother's made this wonderful cake when I was young and I love making it for anyone & everyone now.

Provided by Chocolate Lover 1969

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 16

1 1/4 cups boiling water
1 cup quick-cooking oats
1 cup white sugar
1 cup brown sugar
8 tablespoons shortening
2 eggs
1 1/3 cups plain flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
12 tablespoons butter, melted
1/2 cup evaporated milk
2 egg yolks
2 cups brown sugar
2 cups grated coconut
1 cup pecans, chopped

Steps:

  • Pour boiling water over oats and let stand for 20 minutes.
  • Preheat oven to 350 degrees.
  • Cream, until light & fluffy, the white sugar, brown sugar and shortening.
  • Add eggs, mixing well.
  • Add oatmeal mixture, beat.
  • Add flour, cinnamon, baking soda and vanilla, again mixing well.
  • Pour into a well greased 9x13 inch casserole dish.
  • Bake for 30-35 minutes.
  • * Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.

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