SUPER MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
- Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
- Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
- If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.
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Sanjida khanom Prome
[email protected]I'm not a big fan of macaroni and cheese, but this recipe is pretty good. It's not too cheesy and the pasta is cooked perfectly.
Brad Fones
[email protected]This recipe is a bit time-consuming, but it's worth it. The macaroni and cheese is so delicious and creamy.
Rofikul islam Rafsan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Muhammad azab Khoso
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
Jeher Amrin
[email protected]This recipe was a bit too rich for my taste. I think I'll use less cheese next time.
Mugdho Pal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kyobe Amos
[email protected]This was the perfect comfort food! It was so cheesy and gooey, and the pasta was cooked perfectly.
Abdii Haji
[email protected]This recipe was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Emmanuel Haliq
[email protected]I'm always looking for new macaroni and cheese recipes, and this one is definitely a keeper. It's so creamy and cheesy, and the bread crumbs add a nice touch.
Jimmy Snags
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Jafar Gillani
[email protected]This was a great recipe! I made it for my kids and they loved it. It was easy to make and didn't take too long.
Gtapubg Fan
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It was so cheesy and flavorful, I couldn't get enough of it.
Alura Tutors
[email protected]This recipe was a lot of work, but it was worth it! The macaroni and cheese was so delicious and everyone at my party loved it.
Jameel Niazi
[email protected]I was a little disappointed with this recipe. The sauce was too thin and the pasta was overcooked.
Orlando Campistrano
[email protected]This was the best macaroni and cheese I've ever had! The sauce was so rich and cheesy, and the pasta was cooked perfectly.
lovejuff Jufflove
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
J Step
[email protected]This macaroni and cheese was a hit with my family! It was creamy, cheesy, and flavorful. I loved the addition of the bread crumbs, which gave it a nice crispy texture.