SUPER GOOD BRUSSEL SPROUTS
Make and share this Super Good Brussel Sprouts recipe from Food.com.
Provided by gypsygal
Categories Vegetable
Time 23m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick saute pan on High; add oil.
- Add Brussel Sprouts - Cook, stirring, 6-7 minute.
- Add Shallots and Thyme; continue to carmaelize 2-3 minute.
- Add Water; stir and cook uncovered l minute.
- Remove from heat. Add Lemon Juice and season to taste with salt and pepper.
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Hope's Visions
[email protected]These Brussels sprouts were delicious! I added a little bit of garlic powder and onion powder to the seasoning mix, and they were perfect.
komu muigai
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and had a great flavor.
Hari Gaire
[email protected]I love this recipe! The Brussels sprouts are always so crispy and flavorful.
Dyst Gdh
[email protected]Great recipe! I used a combination of Brussels sprouts and cauliflower and it turned out great.
Thomas Patterson
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always roasted to perfection and have a delicious flavor.
Ian Daniel
[email protected]These Brussels sprouts were delicious! I added a little bit of lemon zest to the seasoning mix, and they were perfect.
Sandip Limbu
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and had a great flavor.
khadarbasha basha
[email protected]I love this recipe! The Brussels sprouts are always so crispy and flavorful.
KhizRa Kanwal
[email protected]Great recipe! I used a combination of Brussels sprouts and broccoli and it turned out great.
Diveka Kafle
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always roasted to perfection and have a delicious flavor.
Untied Love
[email protected]These Brussels sprouts were a little too bland for my taste. I think I'll try adding some more seasoning next time.
Nassaka Hadijjah
[email protected]My Brussels sprouts didn't turn out as crispy as I would have liked. I think I might have roasted them for a little too long.
Zahid Afghan
[email protected]Easy recipe to follow and the Brussels sprouts were delicious. I would definitely make this again.
Shakeel Hussain Shakeel Hussain
[email protected]These Brussels sprouts were delicious! I added a little bit of garlic powder and onion powder to the seasoning mix, and they were perfect.
Kath Mally
[email protected]Followed the recipe exactly and the Brussels sprouts came out perfect. Will definitely make this again!
Hannah Clarke
[email protected]I'm not usually a fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and had a great flavor.
Sabrina Cooper
[email protected]Roasted the Brussel sprouts for 25 minutes, which resulted in slightly charred sprouts on the edges, which my family loved. Nice contrast with the tender insides.
MD Shahidul Islam
[email protected]Easy to follow recipe! My family loved this recipe. The Brussels sprouts were roasted to perfection.
Jeff Cunningham
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were crispy on the outside and tender on the inside, with a delicious nutty flavor.
Falak Tahir
[email protected]These Brussels sprouts were a hit at our dinner party! They were roasted to perfection and had a lovely caramelized flavor.