SUPER EASY ULTIMATE BANANA BREAD
This recipe is the love child of all the highest rated banana bread recipes on RecipeZaar and a few other resources! I love it.
Provided by thestickyskunk
Categories Breads
Time 1h30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease loaf pan (or muffin tin!).
- Mix butter, eggs, and sour cream in one bowl, and salt, flour sugar, and baking soda in another bowl. Then mix them together.
- Mash up the bananas and add them to the mixture with the pecans. Put everything in the loaf pan.
- Bake at 350 for an hour and 15 minutes. Maybe less for muffins, they are still in the oven :P.
Nutrition Facts : Calories 444.5, Fat 20.1, SaturatedFat 9.4, Cholesterol 87.6, Sodium 346.1, Carbohydrate 62.2, Fiber 2.6, Sugar 32.3, Protein 6.3
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Bamidele Oluwasegun
[email protected]This bread is a great way to use up overripe bananas.
MD Ridoy Rr
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great!
Antonetta Granato
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful.
Hashir DON
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it.
Dick Mansita
[email protected]This bread was easy to make and turned out delicious! I love the moist texture and the flavor of the bananas.
Alex Tanner
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
MohanBirsha Rima
[email protected]This bread was a bit too sweet for my taste. I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
Raju Miha
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make and always turns out perfect. I love that I can use up my overripe bananas in this recipe.
k a i l y g a m e r
[email protected]I'm not a huge fan of banana bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this bread again.
George the Gamer
[email protected]This bread was so easy to make and turned out so moist and delicious! I didn't have any walnuts, so I used pecans instead. They worked perfectly. I will definitely be making this bread again and again.
Sana Faseka
[email protected]This banana bread was a huge hit with my family! It was moist and flavorful, and the walnuts added a nice crunch. I followed the recipe exactly, and it turned out perfectly.