SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES
I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really. They're super easy, and a great breakfast or brunch item. Enjoy!
Provided by cooking in cairo...
Categories Breakfast
Time 25m
Yield 12-14 crepes
Number Of Ingredients 7
Steps:
- In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off.
- Add sugar and salt, blend for a few seconds turn off.
- Add melted butter and vanilla, blend a few seconds turn off.
- Add flour, blend until all mixed.
- Okay now for cooking them, this is what I did --
- I had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) I sprayed it with non-stick Butter Flavor cooking spray. Heat it on medium-high heat.
- Use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
- I used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. Just flip with plastic spatula.
- So once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
- *** Each crepe I made, I sprayed pan with butter cooking spray. So when I took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
- Serve with powdered sugar, jam, fruits any filling of your choice!
- *** For chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
- *** For saltier crepes to make with meat or veggies, omit sugar and vanilla.
Nutrition Facts : Calories 121.7, Fat 6.2, SaturatedFat 3.4, Cholesterol 66.1, Sodium 224.2, Carbohydrate 12.6, Fiber 0.3, Sugar 4.9, Protein 3.7
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Md Shadate
[email protected]These crepes were a bit too thick for my taste. I think I'll try using less batter next time. But the flavor was great and they were still very good.
Waheed Babatunde
[email protected]I've been making these crepes for years and they're always a hit. They're so easy to make and they're so versatile. I've filled them with everything from Nutella to cheese and ham. They're always delicious.
Shariif Cabdi
[email protected]These crepes were amazing! I made them for my family for breakfast and they loved them. The batter was easy to make and the crepes cooked evenly. I filled them with Nutella and bananas, but they would be great with any number of fillings.
maliha sharmin
[email protected]These crepes were a bit too thick for my taste. I think I'll try using less batter next time. But the flavor was great and they were still very good.
Stephanie Sotarriba
[email protected]I've been making these crepes for years and they're always a hit. They're so easy to make and they're so versatile. I've filled them with everything from Nutella to cheese and ham. They're always delicious.
Latoya Surjue
[email protected]These crepes were amazing! I made them for my family for breakfast and they loved them. The batter was easy to make and the crepes cooked evenly. I filled them with Nutella and bananas, but they would be great with any number of fillings.
Ahmedalee Alee
[email protected]These crepes were a bit too thick for my taste. I think I'll try using less batter next time. But the flavor was great and they were still very good.
Najmil Hasan
[email protected]I've been making these crepes for years and they're always a hit. They're so easy to make and they're so versatile. I've filled them with everything from Nutella to cheese and ham. They're always delicious.
Leon Jalasi
[email protected]These crepes were amazing! I made them for my family for breakfast and they loved them. The batter was easy to make and the crepes cooked evenly. I filled them with Nutella and bananas, but they would be great with any number of fillings.
Tiktok Shovo
[email protected]These crepes were a bit too thick for my taste. I think I'll try using less batter next time. But the flavor was great and they were still very good.
Lx TuhiN Vai
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they're so versatile. I've filled them with everything from Nutella to cheese and ham. They're always delicious.
Stephanie Cantrell
[email protected]These crepes were delicious! I made them for breakfast this morning and they were a hit. The batter was easy to make and the crepes cooked evenly. I filled mine with strawberries and whipped cream, but they would be great with any number of fillings.
Parvej Ahamed
[email protected]I love these crepes! They're so versatile and can be filled with anything you like. I've made them with sweet fillings like Nutella and fruit, and savory fillings like cheese and ham. They're always a hit with my family and friends.
Mashrafi Rahman
[email protected]These crepes were so easy to make and turned out perfectly! I've never made crepes before, but these were a breeze. I used a regular frying pan and they cooked evenly. The batter is thin and light, and the crepes are delicate and slightly crispy arou