SUPER EASY POLISH CABBAGE ROLLS
This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.
Provided by JRebel
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 baking dish.
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool slightly.
- Meanwhile, bring a large pot of water to a boil. Remove the core from the cabbage, and place cabbage in the boiling water. Remove the outer leaves as they soften. Set leaves aside.
- Heat butter in a skillet over medium heat, and cook and stir the onion until softened and translucent, about 5 minutes. Stir together the cooked onion, ground chicken, cooked rice, eggs, garlic, salt, pepper, and marjoram in a bowl.
- Place about 1/4 cup of the meat mixture in the center of each cabbage leaf. Roll leaf and tuck ends in to enclose filling. Secure each roll with a toothpick if necessary. Place rolls into prepared baking dish. Pour tomato sauce over the rolls.
- Bake, covered, in the preheated oven until the meat in the rolls is no longer pink, 45 to 60 minutes. An instant-read thermometer inserted into the center of casserole should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 272.5 calories, Carbohydrate 28 g, Cholesterol 106 mg, Fat 7.2 g, Fiber 5.5 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 407.9 mg, Sugar 8.6 g
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Salma Owino
owino-salma@gmail.comCabbage rolls are one of my favorite comfort foods. I love the combination of the tender cabbage leaves and the flavorful filling.
Gloria Mabasa
mg@hotmail.frMy grandma used to make the best cabbage rolls but I could never get them right. This recipe seems easy enough, I'll have to give it a try!
Vijoo Joshi
vijoo_joshi@aol.comI've never tried stuffed cabbage rolls before but these look so delicious ?
Binod Shahi Thakuri
b14@hotmail.frCabbage rolls should be served with sour cream. ?
Jason Braswell
braswell-j@hotmail.comI followed the recipe exactly, but my cabbage rolls fell apart. I'm not sure what went wrong.
Janti Patov
janti-p9@yahoo.comThese cabbage rolls were just okay. The filling was a little bland and the cabbage leaves were a bit tough.
Vusi Kabini
vusi@aol.comI'm not a fan of stuffed cabbage rolls, but I really enjoyed these. The filling was flavorful and the cabbage leaves were tender.
Bibek Barman
b_b@hotmail.comThese cabbage rolls were a little time-consuming to make, but they were definitely worth the effort. They were so delicious!
Dan Macholl
dan.macholl@hotmail.comCabbage rolls are always a favorite at our house. This recipe is one of the best I've tried.
shafiqa_naz
shafiqa_naz59@yahoo.comThese cabbage rolls were easy to make and turned out great! The flavor was amazing.
TIME_ UP
uptime_@yahoo.comI'm not a big fan of cabbage, but I really enjoyed these rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
shola olanrewaju
s-o10@hotmail.comThese cabbage rolls were delicious! I loved the combination of flavors and textures. The cabbage leaves were tender, the filling was savory, and the sauce was rich and flavorful.
Ionut Hotico
h.i5@gmail.comI've made cabbage rolls before, but this recipe was by far the easiest. The instructions were clear and concise, and the rolls turned out perfectly.
Suraj Khadka
s.k55@aol.comThese cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.