SUPER EASY OVEN BBQ RIBS
If these were any easier, they would cook thenselves. NOTE: When mine are finished in the oven, I like to get a little carmelazation on them by cooking them for 5 minutes over a HOT charcoal grill
Provided by Skip Davis
Categories Ribs
Time 3h10m
Number Of Ingredients 2
Steps:
- 1. Using a knife, slice into the membrane on the back of the ribs (the white part) and use your hand and a paper towel to pull it off. Place entire rack of ribs in center of a LARGE foil and brush with BBQ sauce on both sides. Wrap well in foil to seal and place on baking sheet.
- 2. Bake in 275 degree oven for two (2) hours. Remove from oven and open foil. Baste top with remaining BBQ sauce and place back in oven, with foil still open, for an hour, or until sauce is nice and thick.
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Terry Epps
[email protected]These ribs were a little dry for my taste, but they still had a good flavor.
Sohail Khan
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Rabindra Das
[email protected]These ribs were easy to make and tasted great. I'll definitely be making them again.
Samiullah Samiullah
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I'm glad I tried it. The ribs were delicious!
Meshack Minja
[email protected]I'm not a big fan of ribs, but these were really good. I'll definitely be making them again.
Shan Ahmed
[email protected]These ribs were so good, I ate them all myself.
Ekram Hossain
[email protected]I followed the recipe exactly and the ribs turned out amazing. I highly recommend this recipe!
HanksterT1st
[email protected]I made these ribs for my family and they were a huge success. Even my picky kids loved them!
Nick Nogueira
[email protected]These ribs were a hit at my party! Everyone loved them.
Tatenda Humbasha
[email protected]I've tried many different BBQ rib recipes, but this one is by far the best. The ribs were juicy, flavorful, and cooked to perfection.
Md.sohrab Hosen
[email protected]I love how easy this recipe was to follow. The ribs turned out perfect!
Laureen
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!