SUPER EASY FUDGY MINI CHOCOLATE CAKES
Baking has never been easier than this! These little cakes are meant to be served warm. You can put the batter into little cupcake tins earlier in the day and then refrigerate until you are ready to bake them and just pop them in the oven just before you finish you dinner, so you can end the meal with a decadent chocolate dessert. Make sure that the butter, egg and chocolate are at room temperature before you start. Drizzle chocolate or caramel glaze over, whipped cream or anything you desire! You can cut the complete recipe in half for 4 mini cakes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 8 mini cakes
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- In the microwave or a small saucepan, melt the chocolate with butter, stirring until smooth.
- In a bowl, whisk together egg, sugar and salt until yellow and light.
- Whisk in the melted chocolate batter to combine.
- Add in the flour until thoroughly combined.
- Grease or butter 8 cupcake tins.
- Evenly divide the batter between each tin.
- At this point you can refrigerate and bake later.
- Bake for about 12 minutes, just until the tops crack.
- Remove the cakes from the oven.
- With a tea towel or oven mitts, place foil on top of the cupcake tins and seal on all sides.
- Turn over onto a flat surface and bang the bottom of the cupcake tins.
- Remove the cupcake tins to leave the cakes upside-down on the foil.
- Carefully turn right-side up and place on a plate.
- Serve immediately.
Nutrition Facts : Calories 336.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 109.8, Sodium 130.5, Carbohydrate 36.2, Fiber 1.7, Sugar 32.3, Protein 3.9
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TNG ALIF YT
[email protected]Overall, I really enjoyed these mini chocolate cakes. They were easy to make, delicious, and perfect for a special occasion.
Susan west
[email protected]These cakes are a bit pricey, but they're worth it for a special occasion.
M Ellison
[email protected]I love the fudgy texture of these cakes.
Jibon Hossain
[email protected]These cakes are the perfect size for a small dessert or snack.
Scp 4335
[email protected]I've made these cakes several times and they're always a hit.
Jaxon Vandiver
[email protected]These cakes are so easy to make and they always turn out great.
Raian Aziz
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them.
Sohail Ahmed Golra
[email protected]I followed the recipe exactly, but my cakes didn't turn out as fudgy as I expected.
Ayabonga Vikizitha
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
BHB Gamer
[email protected]The cakes were delicious! The chocolate flavor was rich and decadent, and the texture was perfectly moist.
Nevaeh Al-shami
[email protected]I love how quick and easy these cakes are to make. They're the perfect dessert for a busy weeknight.
Atlantic Woodsman
[email protected]These mini chocolate cakes were a hit with my family! They were so easy to make and turned out perfectly fudgy.