SUPER EASY EGG ROLLS
I was looking at another recipe and didn't have the right ingredients, so I made mine up as I went. Worked out perfect.
Provided by lunchlady685
Categories Vegetable
Time 50m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- (note: shredding to fine will result in mushy texture) With a small food processor shred the pork, celery, radishes, and scallions together.
- Put in big bowl.
- Rinse the water chestnuts and shrimp in cold water before using.
- Then shred the water chestnuts and shrimp.
- Put with pork mix.
- Then the shred the cabbage and carrots together to make 2 cups of mix.
- Put in with the pork mix.
- Shred the bean sprouts on a quick pulse and add to mix.
- Add all your spices and stir and taste.
- If you think it needs something more (i. e. salt, garlic, whatever, season it to your taste.) Lay egg roll wrapper flat and put on a loose 1/3 cup of filling (don't pack it) in center and arrange it in a small log, fold sides over and start to roll.
- Place on greased cookie sheeat sides not touching.
- Brush tops of egg rolls lightly with oil and bake.
- Bake at 375 degree oven for 30 minutes.
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Pawan Giri
[email protected]These egg rolls were delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Abdul Hayee
[email protected]I'm not a big fan of egg rolls, but these were actually really good. I'll definitely be making them again.
Nadia Pieterse
[email protected]The egg rolls were a bit bland, but they were still good.
shalody
[email protected]These egg rolls were so good! I will definitely be making them again.
Jenny Lewis
[email protected]The egg rolls were a bit difficult to roll, but they were worth the effort. They were crispy and delicious!
Mahlomola Selete
[email protected]I've made these egg rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
MD mahin Md mahin
[email protected]These egg rolls were a bit too spicy for my taste, but they were still good.
Rainbird 78
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy on the outside and soft and flavorful on the inside.
Saviour Frank
[email protected]The egg rolls were delicious, but they were a bit too greasy for my taste.
Zuleema Malontie
[email protected]These egg rolls were so easy to make and they turned out perfect! I'm definitely going to be making these again.
Amanda Zila
[email protected]The egg rolls were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Jenn Hoffman-Jessop
[email protected]I've made these egg rolls twice now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Pooja Singh
[email protected]These egg rolls were a hit with my family! The filling was delicious and the wrappers were crispy. I will definitely be making these again.