SUPER EASY CURRY SPREAD

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Super Easy Curry Spread image

Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.

Provided by rebecca_wigginshotm

Categories     Sauces

Time 2h2m

Yield 16 serving(s)

Number Of Ingredients 4

1 cup mayonnaise
2 tablespoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • Combine all of the ingredients and mix well.
  • Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.

Eric Beavers
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This curry spread is a great way to use up leftover chicken or tofu. It's also a great way to add some flavor to a boring sandwich or wrap.


Amirul Molla
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I followed the recipe exactly and the spread turned out perfectly. It's so flavorful and I can't wait to try it on different dishes.


Ali haadar Ali haadar
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I'm not a huge fan of curry, but this spread is actually really good. It's not too spicy and has a nice, creamy texture.


Amina Shabani
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This spread is so delicious and easy to make. I will definitely be making it again.


Mehrab Hossain
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I've tried many curry spread recipes, but this one is by far the best. It's the perfect balance of flavors.


Brandon Marthaller
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This curry spread is a great way to add some flavor to your meals. I especially love using it as a dipping sauce for chicken nuggets or fries.


Biruk Mesfin
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I love how easy this recipe is to make. It's also very affordable, which is a major plus.


A C
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This curry spread is the perfect addition to any cheeseboard or appetizer platter. It's also great for spreading on sandwiches or wraps.


Tavaris Harris
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I made this spread for a party last weekend and it was a huge hit! Everyone loved it.


Johannes Crealy
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This recipe is a lifesaver! I'm always looking for easy and delicious snacks, and this curry spread fits the bill perfectly.


Michael Sweeney
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This curry spread is amazing! It's so flavorful and versatile. I love using it as a dip for veggies, crackers, or even as a marinade for chicken or tofu.


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