SUPER EASY CRESCENT PECAN PIE BARS
Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.
Provided by Gramara
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
- Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
- Use a drop or two of water to help seal the perforations in the dough.
- Bake in 350 oven for 8-9 minutes.
- It won't be cooked through.
- Meanwhile, mix together all other ingredients.
- Pour/spread pecan mixture over partially baked dough.
- Bake for another 20-22 minutes.
- Let cool for at least 1 hour, then cut into bars.
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Aliza Anaiya
[email protected]I loved these bars! They were so easy to make and they turned out so good!
Kevin Shiling
[email protected]These bars were easy to make and they turned out great! I would definitely make them again.
Mahmoud Mohamed
[email protected]These bars were delicious! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Drone Luizy
[email protected]I loved these bars! The crust was flaky and the filling was sweet and gooey. I would definitely make them again.
Jack Watts
[email protected]These bars were so easy to make and they turned out so good! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Zack Overmeyer
[email protected]I'm not usually a fan of pecan pie, but these bars were amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Faysal Ahamed
[email protected]These bars were delicious! I loved the flaky crust and the sweet and gooey filling. I will definitely be making these again.
Ali Shahid Guru
[email protected]These bars were a hit at my party! Everyone loved them. The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Emma Nuel
[email protected]I made these bars for my family and they loved them! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Ismael Silva
[email protected]These bars were easy to make and they turned out great! The crust was flaky and the filling was sweet and gooey. I would definitely make them again.
Pumza Madikane
[email protected]I loved these bars! The crust was flaky and the filling was gooey and sweet. I will definitely be making these again.
Nasim Murad
[email protected]These bars were delicious! The crust was flaky and the filling was sweet and nutty. I would definitely make them again.
Rimsan Rimsan
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Shaheen Abbas
[email protected]These bars were so easy to make and they turned out amazing! The crust was flaky and the filling was gooey and sweet. I will definitely be making these again.
Acacia Makayla
[email protected]I've tried many pecan pie recipes, but this one is by far the easiest and most delicious. The crescent roll crust is a game-changer, and the pecan pie filling is perfectly sweet and nutty.
Jonathan Shelley
[email protected]These pecan pie bars were a huge hit at my holiday party! The crescent roll crust was flaky and buttery, and the pecan pie filling was sweet and gooey. I will definitely be making these again!