SUPER EASY CHERRY PIE
This is Pillsbury 's easy pie recipe, you can substitute Apples or any other fruit of your choice, I did add the addition of butter and Almond extract to the filling to give it a more home made flavor. I also cut the strips for the lattice top with a fluted pastry cutter to add a little more personal touch.The pie was so good.
Provided by Rose Mary Mogan
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees F. Thaw pie crust according to directions on box. Lay first crust into pie plate, and fit as directed on box.
- 2. Pour both cans of cherry pie filling into a medium size bowl and add almond extract. Then stir, and pour into pie shell. Dot with 2 tablespoons of butter over top. Then cover with remaining crust. I chose to cut pie crust into strips, and alternate strips over pie.
- 3. Seal strips underneath bottom crust, and flute edges with fingers. Brush top of pie crust with milk, and then sprinkle with sugar or raw sugar if you are using it.
- 4. You may also choose to use the full top crust, and just add a few slits in the top to vent the steam as it bakes. Both methods works well.
- 5. Place pie on a cookie sheet to catch any spills, and bake in a preheated 425 degree F. oven and bake for 40 to 45 minutes or until crust is golden brown. After first 15 minutes of baking cover edges of crust with aluminum foil strips to prevent from over browning. Cool at least 1 hour or more before serving.
- 6. Please note you can also brush the top of the crust with an egg wash, that's 1 egg beaten with 1 tablespoon of water, then brushed over the top of the crust, and sprinkled with regular sugar or raw sugar. Raw sugar is used by pastry chefs, and can be found in most large grocery food chains. I found mine at Wal Mart.
- 7. You can also use canned evaporated milk to brush on top of pie before baking.
- 8. I used White sparkling sugar crystals to add a more professional touch to the pie, and it really does taste good too.
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Hunees Khan
[email protected]I've been making this cherry pie recipe for years, and it's always a hit. The crust is flaky and the filling is delicious. I use a combination of fresh and frozen cherries, and they work perfectly. This pie is easy to make and is always a crowd-pleas
Miko hisgato
[email protected]This cherry pie recipe is a winner! The crust is flaky and the filling is delicious. I used frozen cherries, and they worked just fine. This pie was easy to make and was a big hit with my family. I will definitely be making it again.
Samuel Yeboah
[email protected]I'm not a big baker, but this cherry pie recipe was easy to follow and turned out great. The crust was flaky and the filling was delicious. I used canned cherries, and they worked just fine. My family loved this pie, and I will definitely be making i
MD nuru Hok
[email protected]This cherry pie recipe is amazing! The crust is flaky and the filling is perfectly sweet and tart. I used fresh cherries, and they were so delicious. This pie was a huge hit with my family and friends, and I will definitely be making it again.
Mutunga Jackson
[email protected]I've been making this cherry pie recipe for years, and it's always a hit. The crust is flaky and the filling is delicious. I use a combination of fresh and frozen cherries, and they work perfectly. This pie is easy to make and is always a crowd-pleas
nykie JansenVanRensburg
[email protected]This cherry pie recipe is a winner! The crust is flaky and the filling is delicious. I used frozen cherries, and they worked just fine. This pie was easy to make and was a big hit with my family. I will definitely be making it again.
Thee Varbe music
[email protected]I'm not a very experienced baker, but this cherry pie recipe was easy to follow and turned out great. The crust was flaky and the filling was delicious. I used canned cherries, and they worked just fine. My family loved this pie, and I will definitel
Dinushi Kanchana
[email protected]This cherry pie recipe is amazing! The crust is flaky and the filling is perfectly sweet and tart. I used fresh cherries, and they were so delicious. This pie was a huge hit with my family and friends, and I will definitely be making it again.
ELIYAS ALI
[email protected]I've been making this cherry pie recipe for years, and it's always a hit. The crust is flaky and the filling is delicious. I use a combination of fresh and frozen cherries, and they work perfectly. This pie is easy to make and is always a crowd-pleas
Kabita Maya
[email protected]This cherry pie recipe is easy to follow and produces a delicious pie. The crust is flaky and the filling is sweet and tart. I used fresh cherries, and they were perfect. This pie was a hit with my family and friends, and I will definitely be making
Arshman Aziz
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The crust was flaky and the filling was perfectly sweet and tart. I used fresh cherries, and they were so flavorful. This pie was a hit with my family and friends, and I will definitel
Moleme Gp Moleme
[email protected]This cherry pie recipe is a winner! The crust is flaky and the filling is delicious. I used frozen cherries, and they worked just fine. This pie was easy to make and was a big hit with my family. I will definitely be making it again.
Tammy Hopkinson
[email protected]I've tried many cherry pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart. I used fresh cherries, and they were amazing. This pie was a huge hit with my family and friends, and I will definite
Sahmud Rain
[email protected]This cherry pie recipe is easy to follow and produces a delicious pie. The crust is flaky and the filling is sweet and tart. I used fresh cherries, and they were perfect. This pie was a hit with my family and friends, and I will definitely be making
Cricket is life P.S
[email protected]I'm a bit of a perfectionist when it comes to baking, and this cherry pie recipe did not disappoint. The crust was perfectly golden brown and flaky, and the filling was bursting with cherry flavor. I used a combination of fresh and frozen cherries, a
Rehan Rajpoot
[email protected]This cherry pie recipe is amazing! The crust is so flaky and buttery, and the filling is perfectly sweet and tart. I used fresh cherries, and they were so delicious. This pie was a huge hit at my party, and everyone wanted the recipe. I will definite
Akhi Pakhi
[email protected]I've made this cherry pie recipe several times now, and it's always a hit. The filling is so flavorful, and the crust is always perfect. I love that I can use frozen cherries, which makes it easy to make this pie year-round. My family loves this pie,
leandro hernandez
[email protected]I'm not a big baker, but this cherry pie recipe was easy to follow and turned out great. The crust was especially good - it was so flaky and buttery. I used canned cherries, and they worked just fine. My friends raved about this pie, and I can't wait
snake Shap
[email protected]This cherry pie recipe is a keeper! The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I used fresh cherries from my backyard, and they were amazing. My family loved this pie, and I will definitely be making it again.