SUPER EASY BREAKFAST CASSEROLE
This is very simple and easy and perfect for when you are "in a pinch"! To spice it up offer hot sauce or salsa. I like to serve it along with biscuits and fresh fruit!
Provided by Cherie Hammond
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- 1. Brown sausage and then drain.
- 2. Beat eggs, add milk, salt and mustard; mixing well.
- 3. Grease bottom of 9x13 baking dish. Place bread cubes on bottom of dish. Then, spoon on sausage and sprinkle with cheese. Pour egg mixture on top.
- 4. Refrigerate overnight.
- 5. Preheat oven to 350 degrees and bake for 45 minutes. Let stand for 5 minutes before cutting.
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juanica overbeeke
[email protected]This is the best breakfast casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Jasmine Battistelli
[email protected]I've made this casserole several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy breakfast.
Ahsanullah shinwari
[email protected]This casserole is perfect for a potluck or a brunch party. It's easy to transport and it always gets rave reviews.
Huzaifa Unar
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw all the ingredients in the slow cooker in the morning and then have a hot breakfast ready when I get home from work.
Daniel Chiadikobi Nwogba
[email protected]This casserole is a great way to use up leftover bread. I always have some leftover bread at the end of the week, and this is a great way to use it up.
Carbon Cash
[email protected]I'm a vegetarian, and I love that this recipe can be easily adapted to a vegetarian diet. I just omit the bacon and use vegetable broth instead of chicken broth.
Alfred Knez
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Reggie Taylor
[email protected]I'm always looking for healthy breakfast recipes, and this one fits the bill. It's packed with vegetables and protein, and it's low in calories.
Zisan Vatnm
[email protected]This casserole is so easy to make, and it's perfect for a crowd. I made it for a brunch party and everyone loved it.
Sono butt Sono butt
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It's so good! I love the combination of flavors and textures.
collen mathiba
[email protected]This is the best breakfast casserole I've ever had! It's so flavorful and cheesy. I will definitely be making this again and again.
Akon Sohel
[email protected]I'm always looking for new breakfast recipes, and this one is a keeper. It's easy to make, delicious, and it keeps me full all morning long.
Irfan Lodhi
[email protected]This casserole is a great way to use up leftover ingredients. I always have some leftover vegetables and cheese in my fridge, and this is a great way to use them up.
Anu Bamrel
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
angel d
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's hearty and filling, and it keeps me full all morning long.
Mahbubur Rahman Munna
[email protected]I'm not a morning person, so I love that this casserole can be made the night before. It saves me so much time in the morning.
Kelebohile Morapeli
[email protected]This breakfast casserole was a hit with my family! It was so easy to make and it turned out perfectly. I will definitely be making this again.