Make and share this Super Easy Banana Mini Nilla Southern Pudding recipe from Food.com.
Provided by petlover
Categories Dessert
Time 1h15m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
- 2. Mix 1/2 of Cool Whip with pudding.
- 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
- 4. Chill at least 1 hour.
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Mr Cristian Andrei
[email protected]I can't wait to try this recipe! I'm always looking for new and easy dessert recipes.
Mh Nabi Rahimi
[email protected]This recipe reminds me of my childhood. My grandma used to make banana pudding all the time.
Ridoy hossin
[email protected]I'm not a big fan of banana pudding, but this recipe might change my mind.
Naimat Pathan
[email protected]I love banana pudding! This recipe looks easy to follow.
Avinash Ganga
[email protected]This recipe looks delicious! I'm definitely going to try it.
Othandwayo Othandwayo
[email protected]Can I make this recipe ahead of time? I'm planning on serving it at a party next weekend.
ZENIYA HAQUE
[email protected]How long does this pudding need to chill in the refrigerator before it's ready to eat?
Shahzad Ansari
[email protected]I'm allergic to bananas. Can I substitute another fruit, like strawberries or blueberries?
Nyasha Jonasi
[email protected]This recipe is missing some important ingredients. It doesn't include any milk or eggs.
Adam Gibbons
[email protected]I followed the recipe exactly and the pudding turned out lumpy. I'm not sure what went wrong.
Todd Chisum
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Jones Addai
[email protected]I've made this recipe several times and it always turns out great. It's my go-to banana pudding recipe.
MISS ZARA
[email protected]This pudding is the perfect dessert for any occasion. It's light and fluffy, and the banana flavor is just right.
Aubrey Mellon
[email protected]I added some chopped walnuts to the pudding and it was delicious! This recipe is very versatile.
Kansas Neace
[email protected]I love how this recipe uses Nilla wafers instead of graham crackers. It gives the pudding a unique flavor.
Danielle Storey
[email protected]This recipe is so easy to follow, even for a beginner like me. The pudding turned out perfect!
purna Thakulla
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Kwadwo Peprah
[email protected]This recipe is a keeper! The banana pudding was creamy and delicious, and the Nilla wafers added a nice crunchy texture. I will definitely be making this again.