This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
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Yeash Rahaman Sabbir
[email protected]This soup is a family favorite.
essam ali
[email protected]I've made this soup several times and it's always a hit.
Mahsam Sherazi
[email protected]This soup is just okay. Nothing special.
Hadialibhatti Bhatti
[email protected]I'm not a fan of kale, so I'm not surprised that I didn't like this soup.
Shams Uddin
[email protected]This soup is way too time-consuming to make. Not worth the effort.
Muhammad Ali Shamol
[email protected]I followed the recipe exactly and my soup turned out watery. Not sure what I did wrong.
Sofia Ban
[email protected]The kale in this soup was a bit too tough for my liking.
Shivdeep Bk
[email protected]I found this soup to be a bit bland.
Rajdip Kumar
[email protected]This soup is a bit too salty for my taste.
Alfonso Madrigal
[email protected]I love that this soup is healthy and flavorful.
Jito Khan
[email protected]I made this soup in my slow cooker and it turned out perfect.
MR Ali YT
[email protected]This soup is a great way to use up leftover kale.
John Handcock
[email protected]I'm not a fan of Italian sausage, so I used ground turkey instead. It was still really good.
Zahid Mirani
[email protected]This soup is so hearty and filling. I love that it has plenty of vegetables.
Chidera Ruth
[email protected]I added some extra red pepper flakes to give the soup a little kick. It was delicious!
Drake Kohler
[email protected]Yum! This soup is creamy, flavorful and perfect for a cold winter night.
damilare alaga
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage I have on hand.
Sajeeb Hasan
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and didn't overpower the other flavors.
Sushil Bhandari
[email protected]This soup was a hit with my family! Everyone loved the creamy broth, tender kale, and flavorful sausage. I'll definitely be making this again.