SUPER-DELICIOUS ZUPPA TOSCANA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super-Delicious Zuppa Toscana image

This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!

Provided by souporsweets

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

1 pound bulk mild Italian sausage
1 ¼ teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potatoes, thinly sliced
1 cup heavy cream
¼ bunch fresh spinach, tough stems removed

Steps:

  • Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
  • Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
  • Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.

Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g

Yeash Rahaman Sabbir
[email protected]

This soup is a family favorite.


essam ali
[email protected]

I've made this soup several times and it's always a hit.


Mahsam Sherazi
[email protected]

This soup is just okay. Nothing special.


Hadialibhatti Bhatti
[email protected]

I'm not a fan of kale, so I'm not surprised that I didn't like this soup.


Shams Uddin
[email protected]

This soup is way too time-consuming to make. Not worth the effort.


Muhammad Ali Shamol
[email protected]

I followed the recipe exactly and my soup turned out watery. Not sure what I did wrong.


Sofia Ban
[email protected]

The kale in this soup was a bit too tough for my liking.


Shivdeep Bk
[email protected]

I found this soup to be a bit bland.


Rajdip Kumar
[email protected]

This soup is a bit too salty for my taste.


Alfonso Madrigal
[email protected]

I love that this soup is healthy and flavorful.


Jito Khan
[email protected]

I made this soup in my slow cooker and it turned out perfect.


MR Ali YT
[email protected]

This soup is a great way to use up leftover kale.


John Handcock
[email protected]

I'm not a fan of Italian sausage, so I used ground turkey instead. It was still really good.


Zahid Mirani
[email protected]

This soup is so hearty and filling. I love that it has plenty of vegetables.


Chidera Ruth
[email protected]

I added some extra red pepper flakes to give the soup a little kick. It was delicious!


Drake Kohler
[email protected]

Yum! This soup is creamy, flavorful and perfect for a cold winter night.


damilare alaga
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage I have on hand.


Sajeeb Hasan
[email protected]

I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and didn't overpower the other flavors.


Sushil Bhandari
[email protected]

This soup was a hit with my family! Everyone loved the creamy broth, tender kale, and flavorful sausage. I'll definitely be making this again.