SUPER CRISPY FISH AND CHIPS
I haven't made this yet, but I love great fish & chips! This recipe comes from Barry C. Parsons. Here's what was said: After years of his experimenting he perfected his homemade version of fish and chips by using part rice flour in the batter recipe for a guaranteed crunch. You can find it at:
Provided by Cathy Evans Mauricio
Categories Fish
Time 20m
Number Of Ingredients 18
Steps:
- 1. To prepare the fish batter: Combine dry ingredients.
- 2. Add the egg and soda water & whisk together just until the liquid is incorporated. Small lumps in the batter are not a problem.
- 3. Cut the fish into about 8 pieces. Season the fish with salt & pepper on both sides.
- 4. Dredge the fish pieces in additional rice flour to help the batter stick to the fillets. Dip the pieces into the batter & carefully drop them into deep fryer filled with oil & preheated to 375* F.
- 5. Fry a few minutes, about 5 is fine depending on the thickness of the fillets; just until golden brown on both sides. Drain on a wire rack placed over a cookie sheet. Serve immediately.
- 6. If you have to fry the fish in more than one batch at a time, hold the fish in a 200* F oven on the draining rack to provide air circulation all the way around the fried fish pieces to prevent from getting soggy.
- 7. LIME & CAPER TARTER SAUCE Stir ingredients together until blended well. Let sit in fridge for an hour or more to let the flavor meld before serving with the fish.
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Hassan King
[email protected]Is this recipe gluten-free? I have a gluten allergy, so I need to be careful about what I eat.
Majnu Store
[email protected]This recipe is too expensive for me. I'm on a budget, so I can't afford to buy all the ingredients.
Mohammad ali HSC
[email protected]I'm a vegetarian, so I don't eat fish. But I'm sure this recipe would be delicious for people who do.
Ariyan
[email protected]I'm allergic to fish, so I can't try this recipe. But it looks delicious!
Alivia Rivera
[email protected]This recipe is a bit too complicated for me. I like to keep things simple, so I ended up using a different recipe.
Two Time
[email protected]I made this recipe for my family and they loved it! The fish was crispy and flaky, and the batter was light and flavorful. I served it with lemon wedge and tartar sauce, and it was delicious.
Kushtrim Ismajli
[email protected]This recipe is a disaster. The batter was too thick and the fish was overcooked. I followed the recipe exactly, but it didn't turn out well. I won't be making this again.
Junior Moses
[email protected]I'm not a big fan of fish, but I tried this recipe and it was surprisingly good! The fish was flaky and moist, and the batter was crispy and flavorful. I would definitely make this again.
Md Moniruzzaman Mintu Mulla
[email protected]Meh.
ADIYAN ALOM
[email protected]5/5 stars! This recipe is now my go-to for fish and chips. The fish was perfectly cooked and the batter was crispy and flavorful. I served it with tartar sauce and malt vinegar, and it was delicious.
Annette Kingston
[email protected]Not so great. The batter was too thick and the fish was dry. I followed the recipe exactly, but it didn't turn out well. I won't be making this again.
Simson Tamang
[email protected]This fish was so crispy and flaky, it was like biting into a cloud. The batter was perfectly seasoned, and the fish cooked evenly throughout. I will definitely be making this again!