This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!
Provided by riffraff
Categories Crab
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream the cream cheese in a blender until fluffy.
- Stir in mayonnaise and sour cream.
- Add Worcestershire sauce and garlic.
- Add scallions.
- Fold in shrimp and crab.
- Check seasoning and serve.
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M jamshaid laskani
[email protected]This dip is a great way to use up leftover seafood. I always have some leftover shrimp and crab after a party and this is the perfect way to use it up.
Hussnain Sarwar
[email protected]I'm not sure what I did wrong, but my dip turned out lumpy. I think I overcooked it.
Prayush Sapkota
[email protected]The dip was a bit too thick for my liking. I added some milk to thin it out and it was perfect.
The Amazing Delta
[email protected]I found the dip to be a bit bland. I added some extra spices and it was much better.
Chit Eh
[email protected]This dip is a little too rich for my taste. I think I'll try making it with a lighter cream cheese next time.
Ali Moeez
[email protected]I made a few substitutions to the recipe and the dip still turned out delicious. I used imitation crab instead of real crab and I used a reduced-fat cream cheese.
Chris Cook
[email protected]I followed the recipe exactly and the dip turned out great. I can't wait to make it again!
EMMANUEL OKOAWO
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
International Future
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. The sauce is so flavorful that it really masks the seafood taste.
Rabbani Ameen
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
jimes jing
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Iviwe Soso
[email protected]This dip is a little time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Leona Dawson
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone raved about how delicious it was.
Unum Unum
[email protected]This is the best seafood dip I've ever had! The shrimp, crab, and lobster are all cooked perfectly and the sauce is rich and creamy.
Aulaluk Arnamitsak
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. The combination of seafood, cheese, and spices is perfect.
Ashlee Jones
[email protected]This seafood dip was a hit at my Super Bowl party! It was easy to make and everyone loved the creamy, flavorful sauce.