Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip.
Provided by Red_Apple_Guy
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve avocadoes.
- Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
- Place all ingredients in a bowl.
- using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
- Mix well and chill for at least 30 minutes.
- Serve on a bed of lettuce.
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olaworele feranmi
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
James Gift
[email protected]I had some trouble finding ripe avocados. I ended up using a few unripe avocados and the dip was still good, but not as creamy.
Faija Farid
[email protected]I found the dip to be a little bland. I added some extra salt and pepper and it was much better.
Najibullah ansari
[email protected]This dip is a little spicy for my taste, but I still really enjoyed it.
Faizan Sidd
[email protected]I love the addition of lime and cilantro to this recipe.
Sandra W
[email protected]This dip is so versatile. I've served it with chips, vegetables, and even crackers.
Mirza Popy
[email protected]I used a food processor to make the dip and it was so quick and easy.
Waleed Qatesh
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Ebube Samson
[email protected]This is the best guacamole dip I've ever had. I'll definitely be making it again.
Kaye Gonyer
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste.
James Watagain
[email protected]This guacamole dip was a huge hit at my Super Bowl party! It was creamy, flavorful, and the perfect party appetizer.