SUNSHINE NUT CONGEALED SALAD
I love congealed salads but I have to be so careful because I am allergic to red food dye. No Red Velvet Cake for me ! This is an old recipe but it's so colorful and healthy. I like a slice for a bed time snack (already had 3) LOL. Not only is it tasty it is an Autumn delightful center piece. Enjoy !! I will post some other "NOT...
Provided by Jewel Hall
Categories Gelatin Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Empty gelatin into medium sized bowl, stir in the 2 cups of boiling water. Stir until gelatin is disolved.
- 2. Stir in one cup of ice water (8 oz), the crushed pineapple with its juice, put pinch of salt in lemon juice; add it also.
- 3. Chill until gelatin begins to thicken. Gently fold in shredded carrots until well blended.
- 4. Pour into a 13x9x2 glass dish (or a little smaller for thicker squares). Can stir pecans in and put into a mold.) and sprinkle toasted pecans over top. Chill in refrigerator several hours until set, cut into squares to serve. (If you used a mold, after salad is chilled firm, gently hold mold so bottom is in hot water for 3-4 minutes, remove..put plate on top and invert mold, it will slide onto plate.)
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Naya
[email protected]This is the best congealed salad I've ever had! It's so creamy and flavorful.
jean esther johnson
[email protected]I love the combination of sweet and tangy flavors in this salad. It's the perfect side dish for a summer barbecue.
Nazir wazir
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
OLA LEND
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
giwan Magar
[email protected]I've made this salad several times and it's always a crowd-pleaser. The pineapple and mandarin oranges add a nice tropical touch.
Owais Raza
[email protected]This is my new favorite summer salad! It's light, refreshing, and so easy to make.
rana waheed
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone enjoyed it.
Anik Mohamed
[email protected]This salad is a great way to use up leftover chicken or ham. I added some chopped celery and onion for extra crunch.
natalia hendriks
[email protected]So easy to make and so delicious! I used a combination of cashews, almonds, and walnuts. Yum!
Kamran Kamil
[email protected]This salad was a hit at my summer potluck! Everyone loved the combination of sweet and tangy flavors. I will definitely be making this again.