SUNSHINE GELATIN SALAD
In Hatley, Wisconsin, Sharon Kriesel offers this festive gelatin salad with a delightful creamy topping and plenty of fruit and marshmallows.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve lemon and orange gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours. , Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. , Fold the bananas, marshmallows and pineapple into gelatin mixture. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until firm. , In a small saucepan, combine sugar substitute and flour. Gradually stir in pineapple juice mixture. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. , Cool to room temperature without stirring. Fold in whipped topping. Spread over gelatin. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 109 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 49mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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amos cheruiyot
[email protected]This salad is a great way to get my kids to eat more fruit. They love the sweet and tangy flavor of the salad and the fun colors.
Abrham Walta
[email protected]I love this salad! It's so easy to make and it's always a hit. I love the combination of the sweet pineapple, the tangy orange, and the creamy cottage cheese.
Charles Nawa
[email protected]This is the perfect salad to make for a summer party. It's light and refreshing, and the colors are so festive. I always get compliments when I bring this salad to a party.
Bikash Lama
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet pineapple, the tangy orange, and the creamy cottage cheese.
Danielle Baker
[email protected]This is one of my favorite recipes for gelatin salad. It's so versatile and can be made with a variety of different fruits and nuts. I love the bright and cheerful color and the sweet and tangy flavor.
LG BLACK 10K
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick and easy lunch. It's always a hit!
Sagor Sheikh
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat more fruit. They love the sweet and tangy flavor of the salad and the fun colors.
Carlos Y “Yovani” Reynaga Torres
[email protected]This salad is a great way to use up leftover fruit. I often add whatever fruit I have on hand, such as grapes, strawberries, or blueberries. It always turns out great!
angkan noieo
[email protected]I love making this salad ahead of time because it always tastes even better the next day. The flavors really have time to meld together and the salad becomes even more creamy and delicious.
alex simpson
[email protected]This is the perfect salad to bring to a summer picnic. It's light and refreshing, and the colors are so festive. I always get compliments when I bring this salad to a party.
Jeremy Ryan (JCR Jryan)
[email protected]I made this salad for a baby shower and it was a big hit! The guests loved the bright colors and the sweet and tangy flavor. It was a great way to celebrate the new baby.
Kawsar Bepary
[email protected]I'm not a huge fan of pineapple, so I substituted mandarin oranges instead. It was still really good! The oranges added a nice citrusy flavor to the salad.
Taiye Spencer
[email protected]I added some fresh berries to my salad and it was even better! The berries added a nice pop of color and sweetness. I highly recommend trying this recipe.
Marshall Proman
[email protected]This is my new go-to recipe for gelatin salad. It's so easy to make and always turns out delicious. I love the bright and cheerful color and the sweet and tangy flavor.
Irena Uwanikone
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a beautiful golden color and the flavor was spot on. My family loved it!
jeje ice (jejeice)
[email protected]I'm not a big fan of gelatin salads, but this one was really good. The tangy orange flavor was really refreshing and the pineapple and pecans added a nice crunch.
mario chavez
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Erik Hernandez
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. The result is a refreshing and delicious salad that's perfect for summer gatherings.
Alee
[email protected]This gelatin salad was a delight! It was creamy, tangy, and sweet all at the same time. I especially enjoyed the pineapple chunks and pecans. Definitely a keeper recipe.
llkrq
[email protected]Sunshine gelatin salad turned out amazing and was a hit among my friends. The combination of flavors and textures was perfect and the colors were so vibrant. Will definitely make this again!