SUNSHINE CHIFFON CAKE WITH CREAMY ORANGE FROSTING
I love to make this light orange cake in the spring and summertime. I discovered this great recipe in a cookbook called "My Mother's Southern Desserts". There are tons more wonderful recipes in it! Frost with Recipe #26165.
Provided by SharleneW
Categories Dessert
Time 1h30m
Yield 1 ten inch tube cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- In a large mixing bowl, beat the egg yolks with an electric mixer until frothy, then gradually add 2/3 cup of the granulated sugar, beating until thick.
- In a small bowl, combine the orange rind and juice and add to the yolk mixture alternately with the flour, beating until well blended.
- Wash and dry the beaters.
- In another large mixing bowl, combine the egg whites, cream of tartar and salt.
- Beat until soft peaks form, then gradually add the remaining 2/3 cups granulated sugar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, scrape the batter into an ungreased 10-inch tube pan and bake until a cake tester inserted in the center comes out clean (about 1 hour and 10 minutes).
- Let the cake cool in the pan for 10 minutes, then invert on wire rack to cool completely.
- Frost the top and sides of the cake with Creamy Orange Frosting and let the cake stand for at least 1 hour before serving.
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faris kesim
[email protected]This cake is a showstopper! It's so beautiful and delicious, I'm sure it will impress your guests.
Arshad Durrni
[email protected]I'm not a baker, but I was able to follow this recipe easily. The cake turned out beautifully.
Sundhu Jutt
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cake is absolutely delicious.
Yf Yf
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest in the frosting. It turned out great!
Widno Mitial
[email protected]I've made this cake several times now and it's always a success. My family loves it!
Angela R
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Doorson Biero
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Hidayat Khan
[email protected]This is the best chiffon cake recipe I've ever tried. It's so light and airy, and the orange frosting is divine.
Blessing bih Doh
[email protected]I'm not a big fan of orange, but I really enjoyed this cake. The flavors were perfectly balanced.
odoyo sharon
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Donald Woodings
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste.
Nisha Ramtel
[email protected]This recipe is a keeper! The cake turned out so light and fluffy, and the orange frosting was the perfect complement. I'm definitely making this again.