SUNSHINE CARROTS
Time 20m
Number Of Ingredients 8
Steps:
- Place carrots and 1/2 teaspoon salt into a small pot. Cover with water. Bring to a boil and cook for 20 minutes or until carrots can easily be speared by a fork. Drain. 5 minutes before carrots are finished cooking, in a separate pot, combine 1/4 teaspoon salt, orange juice, sugar, ginger and butter. Mix well and cook over medium heat until sugar is dissolved. Remove from heat. In a small bowl combine cornstarch and water. Whisk cornstarch mixture to ginger mixture and whisk until mixture thickens. Pour over drained carrots and gently toss. Serve immediately.
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Sita Bairagi
[email protected]I love this recipe! The carrots are always so tender and flavorful. I often double the recipe so I can have leftovers.
Madi Livingston
[email protected]These carrots were a bit too spicy for my taste, but they were still good.
Faira
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Bus Khan
[email protected]These carrots were delicious! I loved the combination of flavors.
Adrian Cunningham
[email protected]I made these carrots for my family and they loved them! They're a great way to get them to eat their vegetables.
Grumpy Cat
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Nancy Pulido
[email protected]I've tried this recipe a few times and it's always turned out great. The carrots are always tender and flavorful.
Russ Bowey
[email protected]I was disappointed with this recipe. The carrots were tough and bland.
Laur The wolf
[email protected]These carrots were a great side dish. They were easy to make and they tasted great.
flooxy doox
[email protected]I love this recipe! The carrots are always so tender and flavorful. I often double the recipe so I can have leftovers.
raja zeshan
[email protected]These carrots were a bit too spicy for my taste, but they were still good.
Victoria Edward
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Jaime Davis
[email protected]These carrots were delicious! I loved the combination of flavors.
Andrea Muller
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
lr2 Tv
[email protected]These carrots were so easy to make and they tasted great. I will definitely be making them again.
AHMED BAHRM
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tristan caleb Chippendale
[email protected]I followed the recipe exactly and the carrots turned out perfect. Will definitely make again!
shafqat jaan
[email protected]The carrots were a bit too sweet for my taste, but they were still good.
md sogive
[email protected]I've never been a big fan of carrots, but these were delicious!
Samiya Thomas
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.