SUNSHINE BROCCOLI SALAD
This is kind of on the sweet side, but you can substitute granulated Splenda and also use light or fat-free Miracle Whip for calorie control. I use prepackaged all-natural bacon bits to save time. It's popular at church gatherings.
Provided by Susan Feliciano
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix broccoli, onion, raisins, bacon, and walnuts in a large serving bowl.
- 2. Combine salad dressing, sugar, and orange juice concentrate. Stir into broccoli and mix well.
- 3. Chill at least 1/2 hour before serving.
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doobeee pop
[email protected]This salad is so easy to make and it's always a hit with my family. I've even made it for potlucks and it's always a hit.
Abbas 2099
[email protected]This salad is a great way to use up leftover broccoli and carrots.
Ganza Kha
[email protected]I'm not a huge fan of mayonnaise, but I loved the dressing for this salad.
Uzma bano
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer meal.
Pankaj giri
[email protected]I've made this salad for several parties and it's always a hit.
Usha kc
[email protected]This salad is a great way to get your kids to eat their vegetables.
RajMamadkhan Khan
[email protected]I love the crunch of the broccoli slaw mix.
Kashaf 10
[email protected]This salad is so easy to make and it's always a hit with my family.
kandice somerville
[email protected]I'm not a huge fan of broccoli, but I loved this salad!
Bey Santillan
[email protected]This salad is a perfect side dish for any summer cookout.
Jerome Harold
[email protected]I added some grilled chicken to this salad and it was amazing!
Alicia Rappaport
[email protected]This salad is a great way to use up leftover broccoli.
Gulzada khan
[email protected]So refreshing and flavorful! The broccoli slaw mix adds a nice crunch and the dressing is tangy and sweet.
Anthony M
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Adoptme Tradeing
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.