SUNSHINE BAKED EGGS
My son-in-law loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time! -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon. , In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 301 calories, Fat 20g fat (7g saturated fat), Cholesterol 396mg cholesterol, Sodium 542mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 21g protein.
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Adrees Rehmani
[email protected]These eggs were so easy to make and they tasted delicious! I loved the runny yolk and the avocado and salsa were the perfect additions. I will definitely be making these again.
Zubair Tanha
[email protected]These eggs were amazing! I followed the recipe exactly and they turned out perfectly. The eggs were fluffy and the avocado and salsa were the perfect complements. I will definitely be making these again.
FREDDY RO
[email protected]I made these for breakfast this morning and they were a hit with my family. The eggs were cooked perfectly and the avocado and salsa added a lot of flavor. I will definitely be making these again.
Janka Farkasova
[email protected]These baked eggs were a great way to start my day. They were easy to make and tasted delicious. I loved the combination of flavors and the runny yolk was perfect. I will definitely be making these again.
Alex Khadka
[email protected]I'm not a huge fan of eggs, but these were really good. The avocado and salsa added a lot of flavor and the eggs were cooked perfectly. I would definitely recommend this recipe.
Md royal
[email protected]These eggs were so easy to make and they tasted amazing! I loved the runny yolk and the avocado and salsa were the perfect additions. I will definitely be making these again.
Odili Peter
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The eggs were cooked perfectly and the avocado and salsa added a lot of flavor. I will definitely be making these again.
Dulanjan Ushara
[email protected]I made these for breakfast this morning and they were delicious! I used fresh salsa and avocado, and the eggs were cooked perfectly. I will definitely be making these again.
Jjjj Jutt
[email protected]These eggs were amazing! I followed the recipe exactly and they turned out perfectly. The eggs were fluffy and the avocado and salsa were the perfect complements. I will definitely be making these again.
Cecilia Galindo
[email protected]I'm not usually a fan of baked eggs, but these were surprisingly good. The avocado and salsa added a lot of flavor and the eggs were cooked perfectly. I would definitely recommend this recipe.
Aalon Mayers
[email protected]These baked eggs were a total hit! They were so easy to make and tasted delicious. I loved the combination of flavors and the runny yolk was perfect. I will definitely be making these again.