SUNRISE MANGO-COCONUT MUFFINS
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Provided by gerdmenu
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
- Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
- Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
- Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g
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Wajahat Bhatti
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was terrible.
Younas Prince
[email protected]These muffins are the worst muffins I've ever had. I would not recommend them to anyone.
Xamda Abdi
[email protected]I'm really disappointed with this recipe. It was a waste of time and ingredients.
Qasar Javed
[email protected]I followed the recipe exactly, but my muffins didn't turn out right. I don't know what I did wrong.
Julio Sicajau
[email protected]These muffins are way too sweet for my taste.
John Tapia
[email protected]I'm not a fan of fruit in my muffins. I prefer chocolate chip muffins.
Sahar Fatima
[email protected]These muffins look really dry. I don't think I would like them.
vin samban
[email protected]I'm not sure about the combination of mango, coconut, and pineapple. It sounds a bit too tropical for me.
Shiny Porygon
[email protected]I'm not a big fan of muffins, but these actually look pretty good.
Nojom house wifr
[email protected]I'm allergic to coconut. Do you think I could substitute another ingredient?
JASON HALL
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make these muffins anyway.
Zodwa Cele
[email protected]These muffins sound like the perfect way to start my day!
Mitchell Papi
[email protected]I'm definitely going to make these muffins for my next party.
Never See Account (Diamondfreddy)
[email protected]These muffins look so delicious! I can't wait to try them.
Faisal Maybe
[email protected]I love the vibrant colors of these muffins! They're so cheerful and inviting.
Harmony Brown
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Wizzy Light
[email protected]I'm not a big fan of coconut, but I loved these muffins! The mango and pineapple flavors really shine through.
Basil Hill
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Sharon Wood
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the tropical flavors and the muffins were gone in no time.
Umar Idris
[email protected]These muffins were absolutely delicious! The combination of mango, coconut, and pineapple was perfect, and the muffins were so moist and fluffy. I will definitely be making these again!