SUNOMONO SALAD
Steps:
- Cook rice vermicelli as per package instructions. Combine rice vinegar, sugar, soy sauce, sake and sesame oil. Add cooked noodles. Keep refrigerated until serving. Divide into 4 bowls and garnish with cucumber, lemon, and green onions (and shellfish, if desired).
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#60-minutes-or-less #time-to-make #cuisine #preparation #asian
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Muhamadi Lukwago
[email protected]This is a great salad to bring to a party or potluck. It's always a hit!
Naveed Ahmad
[email protected]I love the combination of flavors in this salad. The sweet, sour, and salty dressing is perfect.
kaejon firsthit
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Saif sohag
[email protected]I've never had sunomono salad before, but I'm glad I tried this recipe. It's now one of my favorite salads!
Millicent Phakathi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Salah Bani mostafa
[email protected]I love the pop of color that the red onion adds to this salad. It's also a great way to add some extra flavor and crunch.
Nayeem Yt
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just grab it out of the fridge when I'm ready to eat.
Shahenda Ibdah
[email protected]I'm not a big fan of cucumbers, but I actually really enjoyed them in this salad. The dressing helped to mellow out their flavor.
Kevin_i
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I can throw into this salad.
Amy Bellamy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the dressing.
Bryan Morseman
[email protected]This is my go-to salad recipe when I'm looking for something light and refreshing. It's also really healthy, which is a bonus.
Whitney Lagergren
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the wakame seaweed, which gives it a unique flavor and texture.
Md,Shakil Ahmmed
[email protected]I'm not a huge fan of vinegar-based dressings, but this one was surprisingly good. The sweetness of the sugar and the saltiness of the soy sauce balanced out the vinegar nicely.
Howard Brown
[email protected]This salad was a refreshing change from the usual side dishes I make. The dressing was tangy and flavorful, and the vegetables were crisp and fresh. I will definitely be making this again!
Terrence Lokenauth
[email protected]I've made this salad a few times now and it's always a hit! It's so easy to make and the dressing is so delicious. I love the combination of sweet, sour, and salty.
Angela Maynard
[email protected]This sunomono salad was a great side dish to my grilled salmon! The dressing was light and refreshing, and the vegetables were crisp and flavorful. I especially liked the addition of the cucumber, which gave the salad a nice crunch.