SUNNY'S RASPBERRY AND OATMEAL LATTICE COOKIE SANDWICHES
These are my favorite cookies to order at a place called Crave in Sherman Oaks, CA. I love nothing more than figuring out how to make something at home that I can't always get. They are super simple to make and will definitely be a hit at any holiday party or cookie swap as they are easy to transport!
Provided by Sunny Anderson
Categories dessert
Time 2h40m
Yield about 54 sandwiches
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil.
- Melt the base. In a medium pot on medium heat, add the brown sugar, butter and pumpkin pie spice. Cook, stirring, until the butter melts and the mixture is less gritty.
- Finish the batter. In a large bowl, add the oats, flour, almond extract and egg and toss. Slowly add the butter mixture from the pot while constantly stirring the oat mixture.
- Bake and rest. Use a teaspoon to drop the batter on the prepared baking sheet about 3 inches apart to allow spreading. This will take patience and several batches. Also, to avoid a big glob, try to gently press the oats so they aren't in a mound.
- Bake on the center rack until the edges are caramelized and the centers stop rapidly bubbling, 5 to 6 minutes. Remove and leave on the baking sheet for 5 minutes, then transfer the entire sheet of parchment onto a wire rack. After a few more minutes, transfer the cookies from the parchment to rest directly on the wire rack. Continue until all the batter is cooked and the cookies are fully cool and rigid, 15 to 20 minutes.
- Fill and serve. Pick 2 cookies with approximately the same size and shape and spread about 1/2 teaspoon of raspberry jam on the bottom/flat side of one cookie, then sandwich the matching cookie's bottom/flat side to the other; repeat until done. Store in an airtight container in a cool place, even the fridge, for up to 1 week. Happy holidays and happy cookie making!
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Jawad Khadim
[email protected]These cookies are the perfect summer treat. They're light and refreshing, and the raspberry filling is so delicious. I can't wait to make them again!
Sohits Rajdev
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these cookies. The oatmeal cookies are soft and chewy, and the raspberry filling is sweet and tart. I would definitely make these again.
Elizabeth Faucette
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique, and they're always a hit with my friends and family.
Dave Robinson
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack at home.
BARATON
[email protected]These cookies are amazing! They're the perfect balance of sweet and tart, and the lattice design is so beautiful. I'll definitely be making these again.
Precious Ehima
[email protected]These cookies were a huge disappointment. They were dry, crumbly, and tasteless. I would not recommend this recipe to anyone.
Bakir Aliyu
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat. They didn't look anything like the pictures.
KARAN Chaudhary
[email protected]These cookies were a lot of work and they didn't turn out very well. I wouldn't recommend this recipe.
Adrienne Everage
[email protected]I was disappointed with these cookies. The oatmeal cookies were dry and the raspberry filling was too tart.
Sir Melven
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them. I'll probably make them again with less sugar next time.
Tofunmi Olanlokun
[email protected]I've never made lattice cookies before, but these were surprisingly easy to make. I'm so glad I tried them!
Ahmmadullah Mangal
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the oatmeal cookies crumble in my mouth.
emaily guy2005
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! I'll definitely be making them again.
Khan Chandia
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so delicious and unique.
Jesse Irungu
[email protected]I love the combination of raspberries and oatmeal in these cookies. They're the perfect treat for a summer picnic.
Itayi Munda
[email protected]These cookies are so delicious and look so impressive. I'm definitely going to make them again for my next party.
Xhmed Tanvir
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
AZ ZIZU
[email protected]The cookies were easy to make and the instructions were clear. I would definitely recommend this recipe to anyone who loves raspberries and oatmeal cookies!
Md Anisur rohman
[email protected]I made these cookies for my family and they were a hit! Everyone loved the unique flavor and the delicate lattice design.
Irving Lucilfer
[email protected]These raspberry and oatmeal lattice cookie sandwiches are a delightful treat! The combination of tart raspberries and sweet oatmeal cookies is perfect, and the lattice design adds a touch of elegance.