This recipe is from Cooking for Real on The Food Network. If you don't have an outdoor grill handy, it works well in a grill pan. You do need to watch the heat level though.
Provided by Lori Mama
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
- Mix well and put the mixture into a large plastic resealable bag.
- Add the chicken, seal the bag and shake to incorporate.
- Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill.
- Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
- Let the chicken rest on a serving platter for 10 minutes before serving.
- Serve with lime wedges.
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mfariji mbilinyi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Ssebayiga kb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the sweet and tangy sauce.
Biosnap
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is to die for.
Sona Gill
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing.
Shae shae Govender
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the sweet and tangy sauce.
alen muca
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Bongani Vieh Malinga
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Dutchboy Vanorder
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved it.
Rifat YT
[email protected]I'm allergic to Dijon mustard, so I used yellow mustard instead. It turned out great!
Rajon Barua
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Richard Whitfield
[email protected]The chicken was a bit bland, even with the sauce. I think I'll add some more spices next time.
Hilda Brown
[email protected]This chicken was a bit dry for my taste, but the sauce was delicious. I think I'll try brining the chicken next time to see if that helps.
Defaru Tesfaye
[email protected]I'm not a big fan of honey dijon sauce, but this recipe changed my mind. The sauce is so well-balanced and complements the chicken perfectly. I'll definitely be making this again.
Leawanay Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
bakhshish singh
[email protected]I made this chicken last night and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Star Hawk
[email protected]This honey dijon chicken is a family favorite! The chicken is always tender and juicy, and the sauce is flavorful without being too sweet. I like to serve it with roasted vegetables and mashed potatoes.